Tanya Holland's Thanksgiving Menu - msn.com Tanya Holland on the set of The Talk. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. She envisions it in a place like the San Francisco Ferry Building. My gatherings tend to be a little like the island of misfit toys." She was born on July 14, 1965, in Hartford, Connecticut, United States of America. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. "We had a good run lasting over three years . While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the Spread the beans in a single layer on the prepared baking sheet. A few items would have fared better with a shorter cook. Philip Surkis OfficialUSA.com Records But it was really, really good. ", West Oakland hadn't always been so down and out. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. Ill certainly be there. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. Lightly oil the grill grates. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. TANYA HOLLAND 2013-04-05 - tanyaholland.com . Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. Holland was born on July 14, 1965 in Hartford, Connecticut to parents Annette Holland and Hollis Holland. Her parents influenced her interest in cooking. The author ofThe Brown Sugar Kitchen CookbookandNew Soul Cooking,Hollandcompeted on the 15thseason ofTop Chefon Bravo, was the host and soul food expert on Food NetworksMelting Pot, she appears on the new HBO Max showSelena + Cheffeaturing Selena Gomez, and is the host of Tanyas Kitchen Table on OWN: Oprah Winfrey Network. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Food & Drink. She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Fill in the blank: The Bay Area is missing a _____ food scene. She's a Bay Area native and a San Jose State University journalism graduate. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. We wish Ed Howard and Leonard Gardner the best. Other guests included Holland's husband, Phil Surkis, R&B. Since the elimination, Tanya has commented that bro culture permeated the show. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil Looking to taste Tanya's food at Brown Sugar Kitchen? She moved there the same year I did, 2003, although I didn't know it at the time. Per serving: 233 calories, 3 g protein, 7 g carbohydrate, 23 g fat (3 g saturated), 0 mg cholesterol, 6 mg sodium, 3 g fiber. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. [2] Her father attended Western New England College. Glazing a Thanksgiving turkey with bourbon for Food & Wine. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Sign up with your email address to receive news and updates about Tanya's latest. She is married to her husband called Phil Surkis. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Pour the Jerk Marinade over the ribs, turning to coat both sides. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. . A phone call to her parents in Georgia is always a pick-me-up. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). Tanya Holland with Phil Surkis - Drewaltizer.com They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." Holland is a member of the prestigious Chefs Council for The Center For Culinary Development in San Francisco. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Sweet Potato Scones with Brown Sugar Icing Recipe The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Cover the grill and cook until tender, 1 1/2-2 hours. B-Side BBQ: 3303 San Pablo. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. Tanya Holland Meet Tanya and Phil Surkis on Friday at 7pm Alameda ! This year, she created a spectacular meal that brings together her French training, Creole background and California influences. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Squash Savories To Soothe Summer's End : NPR Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Squash Savories To Soothe Summer's End | WBUR "Brown Sugar Kitchen": Publication is scheduled for fall. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." She took a walk around Lake Merritt and was bowled over by the diversity. For the Pineapple Glaze: Combine the pineapple juice and brown sugar in a small saucepan, bring to a boil over medium heat, reduce heat and cook until thick and reduced by about one-third, about 15 minutes. Please enter a valid email and try again. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. Hollis is from rural Virginia while Annette is from Louisiana. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Brown Sugar Kitchen's Phil Surkis on Taj Mahal & Table Math Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. Instructions: Preheat the oven to 450 and place a rack to the top position. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. "I want to be a brand. But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. These medium-hot numbers begged for a cool dunk in the accompanying smoked blue-cheese dip. In 1971, her parents started the Gourmet Club, a monthly potluck party that ran for nearly two decades, with six neighborhood couples, three black and three white. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. For her seder, Holland wanted that same harmony of people and flavors. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last year, giving it a cowboy-themed patina well-suited for her mission as a West Oakland trailblazer. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. read article She is known as an expert of soul food. Holland says. Her 3rd cookbook "California Soul" will be released on October 25, 2022. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. Collard-Wrapped Salmon with Creole Mustard Sauce Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. GATHER. "Phil and I want to thank all of you for your support and love of our little barbecue joint." Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. Tanya Holland Instagram [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. She is married to her husband called Phil Surkis. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Or I can go to B-Side BBQ, which Holland opened in 2011. 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Looking to taste Tanya's Food at Brown Sugar Kitchen? She is Pittsford-Mendon High School graduate class of 1983. Two-Step On Over To B-Side BBQ | KQED Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. Recopila, organiza y comenta tus archivos. I'm so happy she's risen to the top in this incredibly competitive market.". Holland is the owner of Brown Sugar Kitchen in West Oakland, California. 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She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. El diseo de Getty Images es una marca comercial de Getty Images. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Tanya Holland - Wikipedia What happened? Sign up with your email address to stay in touch! At Brown Sugar, customers of all races and classes commune over her chicken and waffles. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. [23] Having been appointed as a Culinary Diplomat by the United States' Foreign Service Department for tours in Kazakhstan and Mexico, Holland also has taught classes in France for gastronomic travelers. [9] Holland has lived in Oakland, California since 2003. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. Combining all her culinary influences in one dish, Holland served bisque as a starter. No, but B-Side BBQ is pretty darn good. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. There's a lot of history in the community so it's exciting to read that someone is documenting it.