In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Swineapple is done when the middle reaches 145-150F! Thanks Liz hope you try it this summer . Quick Ginger Sauce (recipe below) Directions. Required fields are marked *. Do this until the loin lies flat. Create an account, or learn more about the program. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. . 2. Use the items below as guidance to continue makingView Technique. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Sprinkle with fresh ground black pepper to taste. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Season with salt. Wow them at the table with this flavor infused pork loin! Cook on Low for 8 Hours or High for 4 hours. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Your email address will not be published. It takes approximately 3 hours to smoke a swineapple. The milk . 2" slices. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Instructions. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Place a piece of parchment or foil on a work surface. STUFFED A AGE w/ eef, Rice & Tomato Marinara Sauce WGR White Wheat read herry risp Orange/Pineapple Juice Milk 3. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. 6. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Melt the butter in a skillet over medium heat. Members receive lifetime FREE SHIPPING! Prepare and slice the pineapple if not using canned. Starting from the other end roll the pork into a log, jelly-roll style. Preheat the oven to 350 degrees F (175 degrees C). Please do not use our photos without prior written permission. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. A great dinner with a tasty tropical twist. Warm up oven to 355F. Easy and delicious recipes that you can make again and again. $17.95. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Place tenderloin in crockpot. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. While smoking is preferred, grilling low-and-slow works well too. 7. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Dry the pork tenderloins well with paper towels. Stop before you slice completely through the loin. 4. Season with salt. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Cover the loin with a piece of film wrap and flatten it out to about " thick. Pepper and Salt Pork Loin and stuff pineapple with it. In a large, heavy saucepan or skillet, add the oil. directions Preheat oven to 375 degrees Fahrenheit. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Place in oven and cook until internal temp reaches 150*. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. spicy pork, braised pineapple, hot honey. Love your recipes did the pork plcata Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. These Vegetables Have The Lowest Carb Counts. Place more pineapple slices over the pork and onions. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . Prep: 10 min. Rub this spice mix over all sides of the pork. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Feel free to use other meat cuts. Starting at the left side, roll up the pork! Heat over medium-high heat for about 1 minute. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. Stuff pineapple and onion mixture into the pork loin. sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Continue cooking for one hour. All photos and content are copyright protected. Using a paring knife, carefully hollow. Cook onions in olive oil over medium heat, stirring often until caramelized. Share it with your friends and family! Season the pork with salt and freshly ground black pepper. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Cover and refrigerate remaining marinade. Add the pork; seal bag and turn to coat. Remove pork from the refrigerator. Now when you open the flaps of the pork loin open, you should have a piece of pork that is three times wider than it was before. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Help us share on Pinterest, Instagram and Facebook! 50 Best Healthy Pasta Recipes. Add raisins, nuts and cooked rice. It elevates the plate to the next level of culinary perfection. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. 7 hrs 5 mins. Cut off the peel along the sides, and remove the eyes of the pineapple. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Links to recipe and item. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. STEP 3 Mix the caramelized onions with pineapple. Place pork loin in a 9x13-inch baking pan. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. The trickiest part is double-butterflying the pork loin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . STEP 5 Stuff pineapple and onion mixture into the pork loin. Add the onions and mushrooms and stir till they start to brown. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. * Percent Daily Values are based on a 2000 calorie diet. 3. Slice off the top of the pineapple about an inch below the leaves. Make sure you baste the pork occasionally while cooking. Once cooked, transfer to a plate and cover with foil. Remove from oven. Browning the meat is optional but is the key to lock in the flavors. . Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Starbucks Introduces New Pistachio Cream Cold Brew. butter, pepper, Parmesan cheese, fresh thyme, prosciutto, cremini . Prepare grill for indirect heat, using a drip pan. 45 mins. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. then roll the pork up tight. 1.) In a medium size skillet, melt butter and add onions, celery and garlic. Check prices of bacon and ham. Add the slices of peppers, onion and spinach leaves. I carefully added the water, and then topped it by sprinkling the Paprika. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. After that, this recipe really is a breeze. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Wrap bacon around pineapple and use toothpicks to hold in place. Thank you! In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. What would you serve with this? Instructions. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. 4. Saute on medium heat for approx 5 mins. Salt and pepper to taste. This is not your regular grilling fare. There are three parts to any swineapple recipe: 2. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. It's then smoked (or grilled) low-and-slow to juicy perfection! Hi, this web browser has Javascript disabled. Heat a cast iron skillet over medium-high heat. The pork turns out very moist and the sauce is very flavorful. This is a quick, easy, and healthy way to prepare pork loin with no added fat. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Preheat oven at 450 degrees Fahrenheit. Use sharp knife to core out the inside of the pineapple. Directions. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Layer some slices in the bottom of a 13 x 9 pan. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. 1 1/2 pounds pork tenderloin, trimmed. Pour 2/3 cup marinade into a large resealable plastic bag. Your email address will not be published. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Crispy Breaded Air Fryer Pork Chops. Remove from grill and rest 15 minutes before slicing. Continue cooking until pork is cooked through, 30 to 45 minutes. Jo Cooks. Italian wedding soup. Preheat oven to 400 degrees F (200 degrees C). Place pork loin in a 9x13-inch baking pan. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. It's sure to be popular with all ages! Instructions. Decrease oven temperature to 375 degrees F (190 degrees C). Heat the broiler. 2. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Prepare this elegant salad for a special occasion. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. We are here to make backyard grilling approachable for everyone. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. You will end up with fall-apart and juicy meat. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Several years later it went viral. (See video if needed). Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). In a small bowl, combine the first five ingredients. Transfer the pork to a large roasting pan. Heat the oil in a large skillet over medium high heat.