The Best Classic Burger - The Wholesome Dish What are slugburgers and doughburgers, and where should you - 10Best If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Mississippi Slug Burger - Average Guy Gourmet One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. 2. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Put fixed burgers with the buns back into skillet for about 30 . The resemblance of the two concoctions is striking. Drain the green chiles. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Yeah, we said it. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. This recipe is super easy to make with only a few simple ingredients. Add the buns, cut side down, and toast for 30 seconds, until golden. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Sara Wood is the oral historian for the Southern Foodways Alliance. I grew up in Booneville, and the Weeks burger was my favorite. Photography by Sara Wood. Heat oil in a large skillet over medium-high. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Patty out burgers and coat with flour for frying. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. "Slug" Burgers - Copykat Chat Forums When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Because of the consistency, the meat will still be softer on the inside when done. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. ), 1/2 cup cornmeal (Weve also used grits. A Garden Variety Sandwich: Mississippi's Slugburger 2. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Keto Cookie Dough. Thank you! 4. .. Boom Sauce (BEST burger & fry sauce!) - Snappy Gourmet Absolutely! Some cooks use ground pork. Memphis or KC ribs? Photography by Sara Wood. | Powered by Jackson Web Works. salt and 1 tsp. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Handpainted lettering at the front window of Latham's Hamburger Inn. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Our thoughts after trying our first slugburgers at home. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Instructions. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. And in the South, food is definitely one of our biggest traditions. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. How to Make McDonald's Hamburger - CopyKat Recipes Regular mayo can easily be substituted for the garlic aioli if desired. Fry in oil flipping only once. Drain any grease. Now that I am an adult and live in Wisconsin I have wanted one so bad. Required fields are marked *. Repeat with remaining patties, adding more oil if needed. Best to you. Go to Recipe. In a large mixing bowl, add the crumbled bread. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Step 1: Light your grill and set it up for two-zone cooking. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. The festival features concerts, carnival and of course the slugburger! When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. But my favorite is the meal soy grit flour. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Add 3 patties to pan. Powered by American Hometown Media, Inc. Then add flour and gently mix together with the meat. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Then add flour and gently mix together with the meat. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. You are absolutely welcome! Use your hands and mix very, very well. When we travel back through Mississippi, well be trying more! In a large mixing bowl, add the crumbled bread. We enjoyed learning about the history, too, and the burgers were quite tasty! Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. 10 Restaurants That Serve The Best Burgers In Mississippi - OnlyInYourState Onion Powder - Regular onion powder or even minced onion would be a good option. 29 Best Burger Recipes | olivemagazine 1 Vidalia onion Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Repeat with the remaining mixture. You can substitute soy meal or another filler.). is still my favorite alternative burger. But don't worry, this is 100% mollusk free. Beef burgers are regular burgers. skillet over medium-high heat. 22 Best Burger Recipes - Recipes, Menus, Chefs, Wine, Cooking, Holidays Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Divide the meat mixture into fourths. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. The consent submitted will only be used for data processing originating from this website. Form into patties, on the thin side. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. This is the best hamburger recipe. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. 1 Gently crumble and break apart the ground meat in a bowl. Stir well with the spatula or a fork, until a stiff dough is formed. 2. Place cracker crumbs in a shallow bowl. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Melissa Pelkey Hass, Waleska, Georgia. Some peopleme includeddust the patties with flour before deep-frying in canola oil. 2. The Slugburger is a Southern Sandwich More Than Worth the Price But try one you might like it. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. I never tried nothing except one thing that I could not do and that was crochet. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Save my name, email, and website in this browser for the next time I comment. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Anyway, the point is I knew I'd love it, and I did. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Smashburger Recipe - Simply Recipes As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. The Slugburger: A Mississippi Tradition - #FoodieScore All rights reserved. A doughburger, fries (or logs), and a medium drink for $5.99. The meat should be firm but not completely frozen. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Combine with your fingers, breaking apart the meat. Repeat process with remaining patties. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. 4 buns. Stir. Ward's Restaurant | MadeInMississippi.US But I loved that combination on a soft bun with mustard, pickle and onion. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Just use your favorite. Add mushrooms, stock, stout, 1 tsp. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Thanks so much for reading. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. 2023 Warner Bros. And, of course, burgers. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Join Date: Jun 2006. Love Mississippi? "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Food. 4. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 gluten-free, vegan. Heat for about two minutes, and carefully open the lid. Ill definitely try making some. Keto Cinnamon Rolls. Close the lid tightly and shake vigorously! Low Carb Keto French Toast. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Today, the beef mixture contains soybean grits. These tasty sandwiches were a huge hit with our friends during football season. Janice Milligans story reflects the history of this working-class food tradition. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. 3. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Mayonnaise - You can use regular, light, or low-fat. No votes so far! Add the Lawry's seasoning and onion powder to the flour and stir. Were blessed today that getting a burger is as easy as going to McDonalds. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cayenne mix. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Form into patties, on the thin side. The juice of 1/2 of a lemon. Removing the crust is optional, but I think makes for a better crumb. If you have a griddle, you can toast the buns alongside the burgers. Let us know how it goes, Tarrah! In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Hit me up let me know, I am 100% open to improving my recipes to better fit! Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Your email address will not be published. 3. Slugburger was first named Weeksburger, after its inventor, John Weeks. A slugburger and iced tea made to order at BJ's Corner Cafe. Coat patties in cracker crumbs. If you do have to go to Ms. most just turn around and go back the way they came. Butter each burger bun with softened butter, set aside. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. The burgers were originally called Weeksburgers after its inventor. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Line the pan with parchment paper, then spray the parchment and the sides of the pan. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Allow to cool. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. Save my name, email, and website in this browser for the next time I comment. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Place a patty into the pan and turn heat down to medium. Notify me of follow-up comments by email. Learn how your comment data is processed. Dudie Burger Festival - MPB Mississippi Public Broadcasting Cook as normal in a 12-inch cast iron or electric skillet. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Preheat oven to 375F. The burgers are dense, in a good way, with more chew to them than traditional burgers. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. CopyKat Chatter. I give the slugburger an A for taste and an A for price. 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Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Step 1: Using the fine side of a box grater, grate the butter. Mississippi Mud Burger - FoodService Director Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. In a large mixing bowl, add the crumbled bread. Place burgers in the pan and fry until meat is brown and crispy on the outside. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Those ingredients seemed to just fit. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Diners, Drive-Ins and Dives: Triple D Nation. Do you live in Mississippi and have a better slug burger recipe? Livermush is a meat-cornmeal mixture that crisps as it fries. The tradition still runs so deep that people fry their own. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance.