I get so many requests for the recipe to this cake. In a large bowl combine the dry ingredients; sifted cake flour, sugar, baking soda, and salt. Line bottom of a 9x13 metal pan with parchment paper. Fold in 1/4 of the egg whites into the egg yolk batter to lighten it up. Insert a flexible cutting mat between the 2 layers to lift off the top layer. In a large bowl, beat egg whites and cream of tartar until soft peaks form; add the remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Yes, there is oil when making the cake batter. Step 8 - It's time to assemble the cake. It shouldnt be a chilled egg or the egg whites will not properly form. 1,480 posts. Matsuba began with the idea of incorporating Hawaiian flavors into a baked item, something that would set his new bakery apart. Return to heat and bring back to a boil. Pour batter evenly into prepared pan. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. Blend together oil, whole eggs, guava juice, vanilla, and coloring in a large bowl. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Cut the cake in half horizontally with a serrated knife and slide a thin flexible mat between the two halves to separate the halves. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Chill the cake in the fridge for a couple of hours or until the frosting has set. Place cakes in the refrigerator until well chilled. sugar, baking powder and salt. 1. If it comes out clean, the cake is done. "Next was Dobash. ". Guava cake is my favorite type of cake growing up. This cake will be delicious for up to 6 days in the fridge stored in an airtight container. Cakes. Frosting - no heavy sugary frosting. Fold in guavanectar concentrateand blend well. Chocolate Dobash Cake. In a saucepan, pour the guava nectar/juice and bring to a boil. Transfer it into the standing mixer bowl. Bring guavanectar concentrate to a quick boil. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Plus, this recipe is so easy to make, you can have a taste of the islands at home! Once your account is created, you'll be logged-in to this account. If you don't have a rectangular cake tin that is 5cms or 2 inches high (lamington or slice tins usually aren't that tall) you can divide the mixture in half and bake two cakesto make two halves. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Increase to high speed when the volume has doubled. Cover wire cooling racks with plast wrap. Slowly increase the speed to medium after a couple of minutes. Price may varies: Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . 6 ounces Certo (liquid fruit pectin, sold in boxes of 3-ounce packets) Grind bell peppers together with chili peppers in a blender, using caution in handling chilis. 2. (808) 531-1651. lilihabakeryhawaii.com. 1 week ago share-recipes.net Show details . The air bubbles are needed to give the cake that fluffy texture. Beat with a spoon until mixture is smooth. Stir mixture constantly until it thickens. You could probably cut the recipe in half and use a 99 square pan. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Guava has a slightly tart, distinct taste that pairs perfectly with sugary, chiffon white icing. You gave me the confidence to conquer my cravings being so far from Hawaii. does the deelite bakery have a web site/can anyone in honolulu pry the recipe for guava chiffon from the real deelite bakery? See Also: Cake Recipes, Low Carb Recipes Show details. But this year I had clean forgot. Custard Pie. In a large bowl, beat cream until soft peaks form. Combine sugar and vinegar in large pan and bring to full rolling boil. Brush the cake with some syrup going all the way to the edge. Aloha, Shawn! Liliha Bakery's Kuakini Street location opened in 1961. Make a well in the center of this mixture. Seems like a lot of work but yummy. 4 stars for Food! Makes 1 large cake, approximately 16 servings. i would love to make this cake! Vegetarian Breakfast , WebLiliha Bakery's Coco Puff Cake - Tasty Island top tastyislandhawaii.com. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. When I worked at the bakery in Hawaii, we would often make this for catered events and it was always a huge hit. Apply Now for our Baker, Busser, and Cook Positions! Set aside. Pu'uwai Aloha Bakery. Double or triple the recipe for the whipped cream frosting if icing and decorating a multi-layered guava chiffon cake. Upturned cake on cake rack with tea towel. Chocolate Insanity cake at the Alley Restaurant. Fold guava mixture into egg white mixture and mix until smooth. Today. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Closed now : See all hours. I only had 3 pans so I had to bake in two rounds. Open in Google Maps. . Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. The New York []. It is one of the most enduring recipes in Hawaii and people buy loaf cakes of these tropical flavoured cakes. Filling - either a coconut or haupia pastry cream or custard. We're Hiring! Remove from heat. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Preheat oven to 350 Deg F. Line a 9x13" pan with parchment paper, leaving some overhang on the long sides. Now I look at strawberry cake mix differently. . 515 N Kuakini St, Honolulu, Oahu, HI 96817-2202 +1 808-531-1651 Website. In a small bowl, combine cornstarch and water until cornstarch is dissolved. that is totally okay, too. Serve with berries or a low carb syrup. Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. I admit that this cake takes a little extra work to make, but it is well worth the time and effort. NOW OPEN at the @pearlhighlands center 6:30am-10pm . So what businesses do is add in more water and additives like sugar to make it similar to the fruits juice. Also, subscribe to myYouTubeto help support me so I can continue making more of these contents. Instructions. Yes, I DID! This cake is baked in a rectangular tin that is non stick. You will love these easy fluffy almond flour pancakes that are made in , WebLiliha Bakery ( @lilihabakery) opened in 1950 and has been one of my go-tos since elementary school. In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Would love your thoughts, please comment. Keep beating and checking every so often if it starts to form a soft peak. Garnishment. NOTE: To prevent the cake from falling, do not open the oven door until near the end of the minimum baking time. Add to flour mixture; beat until well blended. Easy and delicious! Attach the whisk to the mixer and start beating the egg whites at the lowest speed. Set aside. Posted by Char on January 5 . The non stick part is important as chiffon cakes require the walls to have texture for them to grip onto and rise. Sift flour, sugar, baking powder and salt together twice; place in another large bowl. When the eggs start to look frothy like soap duds, thats when you add in the cream of tartar. In a different mixing bowl, beat the 7 egg whites and cream of tartar on high speed until . Add the egg whites to a large mixing bowl and set aside. The light and fluffy cake is covered in a whipped cream frosting with a guava glaze gel on top. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Preheat oven to 350 degrees. Coconut Cream Cake with Coconut Cream Cheese Frosting. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Adapted from Sight by WPSHOWER Powered by WordPress. By using aluminum baking pans, the cake is able to cling to the sides of the pan while it is rising which gives the cake more volume and a lighter, airy texture which chiffon cakes are known for, Order Aluminum Cake Pan & Parchment Paper, Order Hawaiis Best Local Desserts Cookbook, Click to Order Hawaiis Best Local Desserts Cookbook, Mahealani Richardsons Apple Banana Spinach Smoothie, Shiitake, Bok Choy and Ginger Chicken Soup Low Carb, Gluten Free, Dairy Free, Chicken Soup for the Soul by Kumu Micah Kamohoalii. When they become a little frothy, add the cream of tartar. Thank you for sharing this recipe. DID YOU MAKE THIS RECIPE? Grease 13 x 9 x 2-inch baking pan. In a large bowl cream together sugar and butter. Price may varies: Banana Royale: 0. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. http://www.hawaiisown.com/assets/hawaiisown/image/juice-cans/hawaiis-ownguava-passion-orangesmall.png. . The popularity of his baked goods outgrew the little store, and in 1961, the Takakuwa's moved to Kuakini Street, but kept the Liliha name. We followed the recipe for the guava chiffon cake printed in the now Star-Advertiser online newspaper. Place one (1) cake layer onto a cake plate and spread top with 1/2 of the lukewarm Guava Topping. 2. Aside from signature cakes and bread, Liliha Bakery . Custom Cake Ordering (808) 677-7710. Transfer it into the standing mixer bowl. The final chiffon cake batter should be uniform in color, without any streaks of white (those make tough areas in the cake). Line the base of a 24x29x5cms or 9.4x11.4x2 inch rectangular baking tin (not a non stick tin) but do not grease the sides of the tin (this is to allow the cake batter to cling to the sides to rise). Pinterest. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. 3. Liliha Bakery is still the hotspot for coco puffs and other local desserts, so expect to wait in line to . waikiki@lilihabakery.com Make sure you use the right chiffon cake pan. I loved her version of it that is actually perfect for serving a crowd (or one husband on his birthday). Add in the passionfruit pulp and again mix it well till , WebAnd they seriously taste like "regular" pancakes, but each one of these healthy pancakes has just 39 calories! Make sure the pan is NOT non-stick. Spread Guava Frosting on sides and top of the cake. This recipe is from my cookbook, Ill Have What Theyre Having Legendary Local Cuisine, by Linda Stradley. If you dont have or cant find strawberry cake mix, you can always use white or yellow cake mix instead. , WebThe Liliha Bakery recipe for Chantilly Cake is a tightly held secret. The cake tastes best if you make it two days before you serve it, so be sure to plan ahead. They added bakeries in Waipahu and Pearlridge. Using an electric mixer, heat the eggs and yolks at high speed for about 4 minutes, or until thick. 5 from 2 votes Print Pin Rate Servings: 3 , See Also: Liliha bakery jelly recipeShow details, Web5 LOCATIONS TO SATISFY YOUR CRAVINGS Original Liliha 515 N. Kuakini St. Honolulu, HI 96817 808.531.1651 Monday ~ Sunday: 6 am~10 pm Sun. Napoleon's Bakery in Hawaii's favorite Zippy's Diner has some of the best and most affordable guava chiffon cakes around. Thats why I want to make my recipes clear and concise with my videos and blog. Preparation. Directions. Please include what size pans I can use if I make a smaller batch. Slowly add 1 1/4 cups sugar and cream of tartar. Take the top half and place cut side up on a serving plate. They called it Dee Lite because that was the name of the place when they took it over. , See Also: Cake Recipes, Pancake RecipesShow details, WebThe Cheesecake Factory (Building C, Level 1), Royal Hawaiian Center, Waikiki, Hawaii. Your email address will not be published. Liliha Bakery. Over the years, Liliha . 3/4 tsp Baking Powder & 1/2 tsp Red Food Coloring. Heat the pot over medium heat and let it cook until it begins to bubble and thicken. Just follow the instructions on the box. Have you ever wondered what makes Liliha Bakery's food so good? If you love light, creamy chiffon cakes this is a pushy recipe. Store cake in the refrigerator until serving time. Musings of a wife and mother, born and raised in Hawaii. Liliha Bakery is , Webbaking soda, low fat buttermilk, cinnamon sugar, sugar, butter and 9 more 4-Ingredient Banana Pancakes KitchenAid sour cream, almond flour, medium bananas, , WebAdd the vanilla essence and mix it well. Remove from burner and let stand, uncovered, 20 minutes. Bake in a 913 glass baking dish according to cake mix package directions. Add coconut and/or nuts if desired. Gradually add sugar, beating until stiff peaks form. Downtown Coffee understands that great coffee needs great sweets. So, I would recommend using a standup mixer or a hand mixer. Absolutely delicious. Add food coloring, set aside. I hope that helps! And as they go, so do the family recipes and specialty items - like custard danishes. 1 tablespoon shredded coconut. She uses a guava concentrate as I think most recipes do but this isn't easy to get in Australia whereas guava nectar is and will do well. Nectar is a little thicker than guava juice, but guava juice still works fine. I was stubbornly trying to beat the eggs for over an hour until I gave up and figured the eggs really had to be at room temperature. Price may varies: Guava Blossom: 0. Several foodie forums have featured frustrations, commentsand suggestions about the elusive recipe. Cool slightly. Home. Remove guava juice from heat and stir in the cornstarch mixture. Prepare the frosting and topping. We might experiment with a guava flavoring oil or extract in the cake batter. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Thank you for sharing this recipe. Thanks for visiting our blog. 99-115 Aiea Heights Dr # 310, Aiea, HI 96701. There was no need to get technical, baking should be fun and done with Aloha in your heart. Although this cake will certainly satisfy your sweet tooth, it's fairly light . The eggs are what gives those airy hole texture which gives that nice springiness. I ordered a cake today from Dee-Lite Bakery because it was a co-worker's birthday. Continue beating until it starts to look frothy. The guava chiffon cake was . When making this cake, I learned the importance of how to make the cake springy and soft. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. The South Bay's most missed cake is back. Tamara Palmer November 06, 2020. The best Guava Chiffon Cake always came from Dee Lite Bakery, It's an institution! In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Add the egg yolks, vegetable oil, water, and vanilla. Place the top layer, cut side down, onto the frosted bottom layer. My regular order at the original . Instructions. Write a Review, Win $500! Posted by Rosie Engel on May 5, 2004 6:44 PM : Hi, I was looking for a rice cake recipe from like the local chinese resteraunts there in Hawaii. Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping. We are looking for better guava chiffon cake recipes and will try another adaptation in the future again. Mix following package directions. Mahalo! He started with a basic chiffon cake and added the guava (the guava fruit is well known in Hawaii and available in juices, jams, and as a flavoring for cakes and cookies). I agree with everything you are saying 100%. Im so glad you liked this recipe! Guava Chiffon Cake isthe Queen of all Hawaiian Chiffon Cakes. This cake is ono but not quite the exact taste like the guava chiffon cake from DeeLite Bakery. View photos, read reviews, and see ratings for Guava. Im more interested in the icing actually but a new cake recipe would be good too. Musubi is a Japanese rice ball -- triangular and wrapped in a strip of nori, or roasted seaweed. Whether it be done for yourself or someone else always do it with Love! Use the flat side of the spatula or a small, angled frosting spatula (better) to smooth the lines of glaze together, and gently neaten things up. Preheat the oven to 350 degrees and grease a 9 inch round cake pan. The cake is still good enough for a guava fix! (LogOut/ But for now, everyone has to settle for this version. Mix it on medium low speed for a minute then increase the speed for two more minutes until it is combined well enough. Guava Chiffon Cake. Whisk together the 6 eggs with the 6 egg yolks in a heatproof glass bowl. Light and creamy, sweet yet tart it is simply exquisite. Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Try not to flick up any whipped cream into the glaze. How did you react and what did you do? Cool and frost with Dobash Frosting. In a mixing bowl, sift together the cake flour, salt, baking powder and sugar. Invert this top layer onto another mat so that both layers are cut side up. Islanders all-time favorite cake is the guava chiffon cake from St. Germaines/Dee-Lite Bakery in Hawaii. Continue whipping until soft peaks that can hold their shape form (this should only take a minute or so). Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. How long can I store the left over guava paste? Beat the egg yolks and add to the mixture. 3. Guava Cake, Haupia Cake..let me know if you ship. First of all, make sure that your egg is at room temperature. Beat with a spoon until mixture is smooth. Pink food paste instead of red liquid drops makes a deeper and more vibrant color in the cake batter. Preheat oven to 180C/350F. Apple Pie. Help guests by leaving a review of your favorite dishes. Use the glaze as a filling inside the cupcakes. I like the faint hint of coconut that the coconut oil gives because it isnt too overpowering and just gives a little added flavor dimension. Lightly grease the bottom of a cake pan (913-inch rectangle or 12-inch round) with cooking spray. Remove from oven, immediately turn cake over onto a rack. Thanks so much for your comment. Fridge or freezer? Step 2: Combine Dry Ingredients. Step 8 - It's time to assemble the cake. BY TAMARA PALMER. Unfortunately, no, we have not found a better recipe yet but we will keep trying when we can because I love this cake and the bakery closed down in 2018. Cover and chill for a couple of hours or more to set the frosting. Keep In . And GREAT idea using Lilikoi juice, that sounds amazing! vanilla bean, guavas, kosher salt, cinnamon stick, sugar, light corn syrup and 6 more Notify me via e-mail if anyone answers my comment. What is the best brand guava concentrate for an authentic fkavir. Allow the cake to sit covered in the fridge for 2 days if possible-it's also delicious straight away too. If this recipe makes a dense cake why are you calling it a Guava Chiffon cake? 1/1/23: , See Also: Liliha bakery cookiesShow details, WebLow Carb Pumpkin Pancakes Recipe Low Carb Keto Pancake Syrup Keto Cream Cheese Pancakes The Best Keto , See Also: Cake Recipes, Low Carb RecipesShow details, Webingredients Units: US 1 cup almond meal or 1 cup almond flour 2 eggs 14 cup sparkling water (you can use flavored) 2 tablespoons oil 14 teaspoon salt 2 (1 g) packets , See Also: Cake Recipes, Food RecipesShow details, WebThese low-carb pancakes are perfect served with butter and sugar-free maple flavored syrup. When the cake has cooked place the rack on top of the cake tin and then upturn it and place it on the towel to absorb the condensation. Lightly grease the bottom of an 11 x 13-inch pan. Sift 2 cups flour, salt, and baking powder together. But the bakery has kept its best-seller a secret! Trim edges to fit bottom. The cake and cream cheese layer would work great in the cupcakes, the issue will be the glaze. Price may varies: Banana Chantilly Loaf: 0. Usually I make him an apple cake as apples are what are available in August but a few months ago he expressed such a profound love of guava that I decided to surprise him with a guava cake. Combine the halves together. Refrigerate until ready to serve. The cake layers are baked in shallow sheet pans. Mix in eggs until thoroughly incorporated. It truly is a delicious and dee-lite-ful dessert! Loosen the cake edges from the sides of the pan with a butter knife. Bake for 30 to 35 minutes. In a mixing bowl, beat the cream until thickened. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); var RevContentSolo = { button_text: 'Find Out More', widget_id: 266414}; Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. The strawberry cake mix box calls for 1 cup water, 1/2 cup vegetable oil, and 3 eggs. Her Daddy would buy it for the ohana (family) for Valentines Day and on Islanders birthday. America's most trusted culinary resource since 1997, Hawaiian Guava Chiffon Cake History and Recipe. Bake for 30-35 minutes, or until toothpick inserted into the center comes out clean. 100g/3.5ozs. Preheat oven to 350 degrees. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Man. We also get your email address to automatically create an account for you in our website. Mahalo for stopping by. Follow. Prev Next. The Queen of Hawaiian Chiffon Cakes! Guava cake is a tasty, traditional Hawaiian dessert. . In the end, you can definitely substitute the guava juice for guava nectar. His grandma has been gone for 10 years now and I made this today for his birthday. Source: Photo by Deun Sensui of the Honolulu Star Bulletin newspaper, January 2000. Remove from oven when done and immediately invert the cakes onto the prepared wire racks to cool completely(cool with pan in place - do not remove cake from cake pans). Liliha Bakery's peach Bavarian cake uses a very light cream filling and frosting. Cover with plastic wrap and chill about 20 minutes, until it is the consistency of thickened gelatinno firmer, or it will be difficult to glaze over the whipped cream frosting.