But everyone or lots of people have their own preference.. As a final step before posting your comment, enter the letters and numbers you see in the image below. Now, I will tell you, I grew up on boxed, B, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHERE CAN I GET A FUNNEL CAKE NEAR ME RECIPES, HOW TO MAKE CHICKEN GRAVY FROM CHICKEN BROTH RECIPES, DIGIORNO PIZZA COOK TIME AND TEMP RECIPES, CANNED BLUEBERRY PIE FILLING RECIPES RECIPES, CAMPBELLS BEEF CONSOMME RICE RECIPE RECIPES, COLOR EGGS WITH FOOD COLORING AND VINEGAR RECIPES, MEXICAN RICE AND BEANS JAMIE OLIVER RECIPES, CALORIES IN SUGAR COOKIES WITH FROSTING RECIPES, 1 box (4.7 oz) Betty Crocker au gratin potatoes, 1 cup shredded Monterey Jack cheese (4 oz). I so forgot how much like them, I've taken to making them occasionally. Curdled scalloped potatoes are a common cooking failure, but there is a way to fix them. For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes. Other ingredients that can add flavor and texture are minced garlic, chopped onion, and diced celery. Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. I made half the recipe which worked well for 2 adults and 2 small children. Cook 2 medium onions that have been sliced in a little olive oil or butter until sweet and caramelized, and then add them to Betty Crocker Parmesan & Asiago Potatoes before baking. Email address will not be displayed with the comment.). When you want to add an extra-special touch, here are twelve fun and flavorful mix-ins that take Betty Crocker potatoes to the next level of delicious. Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. How do you cook 2 boxes of scalloped potatoes? Preheat the oven to 350F and grease a 913 dish. Can be Made Ahead and Frozen. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2021), Posted by KitchenEncounters at 03:58:00 PM Basil Pesto Stir 2 tablespoons of basil pesto into Betty Crocker Scalloped Potatoes just before baking. Ingredients: 4 tablespoons of butter 4 cups of boiled water 2 packages of scalloped potato mix cup of grated Parmesan cheese 1 cup of heavy cream Instructions: First, you can gather all ingredients Preheat your oven based on the package directions in your boxed scalloped potatoes 1. Some people love them, while others dont find them that great. CAUTION: HOT! They're scrape-the-casserole-clean comfort food. Pingback: Dehydrated Potatoes Down The Gravel. They were delicious as is and just required a quick reheating. I've done all kinds of things to doctor up boxed potatoes. I will use full cream milk powder in my recipe because that is what I buy to make yogurt and what I always have on hand. Then you have come to the right place, we have rounded up 21 recipes using boxed scalloped potatoes that we have shared over the years. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. Assemble several batches and store on your shelf for months. Serve this recipe for a holiday dinner or for any family meal anytime. Glad I could help some. Sign In, You are currently signed in as Stir in the cheese and herbs until melted. It is a bit tricky to stir, but it still turns out fine. There are many ways to improve the taste of boxed scalloped potatoes. Bake, uncovered, on center rack of 350 oven 35-40 minutes. Bake uncovered 35 minutes. It consists of thinly sliced potatoes that are then layered in a skillet and covered with cream and butter to create an almost crispy crust on the outside and soft, fluffy interior. Raw potatoes will take a little longer to cook through, so you may need to cover the dish for the last 10 minutes or so. Hmm. If you store the powder and potatoes together in the mason jar, how do you assemble the casserole when you want to cook it later? The letters and numbers you entered did not match the image. Because the cornstarch is mixed with the skim milk powder, clumping isnt too much of an issue when you dump everything together. Open the box and empty the packet of dry cheese-sauce mix into the bottom of a 1 1/2-quart casserole. Add water to a pot or skillet with 2 tablespoons of butter. I think this is a keeper! Gradually whisk in milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lost your password? 12/26/2022 at 07:55 AM. Stir in season packet. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, how to make a box of scalloped potatoes taste better, kid-friendly, milk, side-dish, whole milk. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. Some people love them, while. The sauce mix (without water or butter) can be made ahead and stored with the dried potatoes for even greater convenience. Carrie -- Even if you don't have an hour to wait, you should be fine. Bake, uncovered, on center rack of 350 oven 35-40 minutes. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). 3 Bake uncovered about 30 minutes or until potatoes are tender. Dissolve sauce mix in bit of the water, stir well and add remaining water. This might just be the number one question that we ask ourselves almost daily over here. Let the mixture sit for about 5 minutes, to allow the potatoes to start to soften, then, stir again. Set aside. Grease a 9"x13" baking dish. Thats fantastic, so glad the whole family enjoyed them. With a hubby and 2 teenaged boys, 2+ boxes is norm in my house! ~ Step 2. The Costco scalloped potatoes recipe is made with cream, shredded potatoes, and cheese. Hi Terri, Give the liquid mixture a thorough stir, add it to the dry mixture in the casserole, then, thoroughly stir the two together. Im getting lots from the garden at the moment. Use instant potatoes instead of flour as a thickening agent. Im going to try the Scalloped Potato recipe tomorrow and if we like it Ill dehydrate more potatoes. That said, I like to rotate through my dried goods every 6 to 12 months to keep best flavor and color. I recommend they be used within 6 months for best flavor and avoid any stale taste, especially if not vacuum sealed. You will receive mail with link to set new password. Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials & helpful kitchen ideas! Scoop out a heaping helping & gobble up the goodness: Easiest Ham & Cheesy Boxed Scalloped Potatoes: Recipe yields 4 main-dish servings. Grease 2-quart casserole with shortening or cooking spray. Thank you! 4 boxes? You have successfully joined our subscriber list. 2 cups shredded sharp cheddar cheese (make a pure version without the cheese) Salt and pepper, to taste. Place in oven and cook for 40 to 45 minutes. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Dissolve sauce mix in bit of the water, stir well and add remaining water. They are usually cooked in a skillet and then baked or fried in the oven. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. KitchenEncounters | Its interesting to hear about differences like that across the world. Special Equipment List: 4-cup measuring container; 1 1/2 quart casserole. Boxed scalloped potatoes are an easy side dish that can be whipped up in a matter of minutes. You can also use a pressure cooker or steamer if you want to make this dish in less than an hour. Im assembling recipes to use with my food I store. 2. In the case of the scalloped potatoes, my mom made them often, sometimes even for company and holidays. I have not tried using just corn starch. Remove from oven and place on a rack to cool slightly, 5 minutes. Stir in flour, salt and pepper. Place of the potatoes in the bottom and season with salt and pepper. You have the option of packing the sauce mix in a separate small bag and tucking that in with the dried potato slices. We had a bumper crop this year. While they do not need to be cooked as long as the recipe says, they can also be overcooked very easily. So, really, either dish could have a cheesy bread crumb topping! Before you give it as a gift or make several batches, try it out at home. Thinly slice them crosswise (about 1/4-inch thick). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you want to make your boxed scalloped potatoes get a thicker consistency, then you can use an instant potato instead as your best solution. Scalloped potatoes are a type of potato dish that is cooked in a scallop-shaped pattern. I put an old cookie sheet in the oven under the caserole dish, just in case. Thanks to them being staples in my moms pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, theyre tasty. Sarah. Steamy & creamy on the inside w/a crispy top: In the case of the scalloped potatoes, my mom always, always, always made them, even for company and holidays. Yes, regular oven. Add the dehydrated potatoes and the ham to the casserole and stir them into the hot liquid. To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. They are then boxed up into individual servings which makes them easy to serve at any occasion or gathering. Great to hear you had a bumper crop and that this article was helpful. Taco Seasoning + Mexicorn Bring to a boil, boil for one minute, then remove from the heat. To make boxed scalloped potatoes taste better, you need to understand the different aspects of the dish. Your comment could not be posted. better scalloped potatoes out of a box, boxed scalloped potatoes, butter, convenience food, easy, easy, easy ham and scalloped potatoes, ground nutmeg, ham, ham and scalloped potatoes, how to make a box of scalloped potatoes taste better, kid-friendly, milk, nutmeg, side-dish, whole milk. Contents. Just when all was disolved with the water, I put maybe cup per box.and that was enough. I typically make 2 boxes at once and I ready on BettyCrocker some time ago, for each additional box, reduce the amout of water.Cooking time increases about 5 minutes only. Im sure what youve made will be delish!!! Bake uncovered 35 minutes. The problem with scalloped potatoes is that they are too dry. Cook's Note: I'm no different than a lot of you when it comes to weeknight dinners. Boxed Scalloped Potatoes in the Instant Pot Meals Under Pressure 2.45K subscribers Subscribe 3.4K views 2 years ago #instantpotrecipes #instantpot #mealsunderpressure Pre-packaged scalloped. Wash potatoes and slice thick (no need to peel). Thank you for the information about drying potatoes and how to use them. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. One way to make scalloped potatoes more flavorful is to coat them with a mixture of flour, salt and pepper before boiling them in water. As a final step before posting your comment, enter the letters and numbers you see in the image below. at the most. Bake potatoes and roast meat at same time: 325F about 55 minutes 350F about 45 minutes 375F about 40 minutes Stove-Top Directions 1. For the holiday dinner during the winter season, nothing can beat these scalloped potatoes. We all know that creamy, filling, and rich flavor that make scalloped potatoes are one of the best comfort foods. 4 / 9 Taste of Home Do the Salsa Not too latethis is for tomorrow. Au gratin potatoes can be served with meat or fish and make a great side dish for any meal! One package will make 4-6 servings. Enjoy! You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Do a quick release. Then add the heavy cream to the mixture and stir until combined. Hi Debbie, Include a label with instructions and date packaged. In small bowl, mix bread crumbs and butter; sprinkle over top. I guess for long term storage skim would be better but the packet of full cream powder I bought last week has almost 1 year until the Use By date. Retro recipes from my past to your present! Top the potatoes with of the flour mixture by placing dollops of the flour mixture on potatoes. (1) stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. Thanks for all recommendations. Heat just to boiling, stirring occasionally. 2 3/4 cups Yukon Gold potatoes peeled, 1/4-inch-sliced (about 1 pound or 3-4 medium potatoes)* 2 3/4 cups sweet potatoes peeled, 1/6-inch-sliced (about 3/4 pound or 2 medium/large potatoesslice these slightly thinner than the Yukon Gold potatoes)* Kosher salt about 1 1/2 to 2 teaspoons, plus 1/4 to 1/2 teaspoon for the sauce Drop into boiling water for 5 minutes. Thanks for stopping by and commenting. 2 cups water and 3/4 cup milk. A common way to improve boxed scalloped potatoes is by adding bacon. Im guessing thats a lot different than what youre experiencing right now! That's why I keep Stovetop brand stuffing in my pantry at all times -- of course there are other brands, I like Stovetop. Email address will not be displayed with the comment.). Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. No wonder that many people also look for boxed scalloped potatoes ideas. 1. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. It would likely be safe longer than that, but it will lose flavor and become stale. Cook 3 ounces of sausage until browned then add to Betty Crocker Scalloped Potatoes along with a 1/4 cup of shredded cheddar cheese. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. The scalloped potato is a traditional dish that has been around for centuries. Bake potatoes and roast meat at same time: Betty Crocker Scalloped Casserole Potatoes, Betty Crocker Cheesy Scalloped Casserole Potatoes, Betty Crocker Scalloped Twin Pack Casserole, Betty Crocker Scalloped Value Size Casserole, Betty Crocker No-Bake Bites Cookie Dough, SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection, QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter, TASTY INGREDIENTS: A delicious side dish with 100% real potatoes, CHEESY AND DELICIOUS: Made with real cheese, TRUSTED QUALITY: Betty Crocker scalloped potatoes have been a family favorite for generations, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. BAKING TIPS: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. how to make a box of scalloped potatoes taste better. Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Having trouble reading this image? Hi i was wondering how long can the powdered mix store for? 2 (4 1/2-ounce) packages scalloped potato mix. The first step in this process is to boil the potatoes for about 10 minutes to soften them up and then add butter and milk before adding the rest of the ingredients. Let stand 5 minutes before serving (sauce will thicken as it stands). Gradually whisk in water and mix to ensure no lumps remain. She had her method for "doctoring up" (her words) these boxes of dehydrated potatoes. Today, I'm adding some ham (leftover from the Easter holiday) to turn this side-dish into a main course. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. When ready to serve, spr inkle crumbled bacon over top of potatoes. ~ Doctoring Up a Box of Cheesy Scalloped Potatoes ~, how to make a box of scalloped potatoes taste better. Your email address will not be published. I also add 3/4 cup more milk than required. Then, remove them from the pan and set aside while you prepare your sauce. There were never any complaints and never any leftovers -- everyone gobbled them up. One reason could be that you didnt cook them long enough. So we did. Hi Sarah, To make the mixture, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the butter. I just dont have time for something fancy, and we are supposed to bring a main dish. It would be nice if you would tell us how to dehydrate the potatoes I have a dehydrator but how thick do you slice them, how long do you let them dehydrate? Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). in 03) Entrees & Main-Dish Casseroles, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, Technorati Tags: Steps 1 Heat oven to 400F. Slice them as uniformly as possible. Just keep an eye on the top for scorching. Your comment has not yet been posted. Don't have an hour to let sit now. Its really homemade tasting. YOU WILL NEED: 2 Cups Boiling Water 1/2 Cup Milk Good luck. Heat the oven to 375 degrees. Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. Scalloped potatoes got its name from the Old English word collop which means to slice thinly while au gratin potatoes got its name from the French words grater and gratine which means to scrape and crust or skin, respectively. Bring to a boil. Hi Tiffany, Au gratin potatoes use breadcrumbs. Sprinkle with paprika. Scalloped potatoes are a traditional dish that is often served as a side dish. I dont see where to use the flour in the recipe. Nothing too fancy, I print the label on a square piece of paper and glue it to pretty card stock. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Thanks again. Can be Made Ahead and Frozen. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2021), Posted by KitchenEncounters at 04:07:00 PM It should be approx the same amount of time. Save my name, email, and website in this browser for the next time I comment. I do not think the cooking time would change if you simply used a larger dish to accommodate the extra boxes. I usually just pour the sauce mix in the bottom and place the potatoes on top theyre easy enough to separate when ready to use. It will not only let you slice super thin (1/8 inch) pieces, but it will make each one perfectly uniform so they all cook in the exact same . Peel the potatoes and remove any blemishes. It is important to know if they are worth the time and effort it takes to cook them or not. You can use them to make other recipes like this. Stir in one can of Green Giant Cream Style Corn into Betty Crocker Roasted Garlic Mashed Potato Mix. Stir in remaining potato ingredients. Stir well. This will allow the starch in the potatoes to break down and release its natural sugars which will give you a sweeter tasting dish. 10 minutes before the potatoes have done, then you need to take out the casserole from the oven, and spread potatoes with Parmesan cheese. In small bowl, mix bread crumbs and butter; sprinkle over top. yes, they are real. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. View an alternate. Usually for casseroles flour is recommended to keep the thickness of the sauce throughout the cooking time, cornstarch may break down after too much cooking. I can get that and skim milk powder at any supermarket at the same price. 1 clove garlic, finely minced. Drain. And then decorate the jar with some string. How To Make diy boxed scalloped potatoes. One box of Betty Crocker scalloped potatoes bakes for 20 minutes at 450. Casserole will be bubbling throughout and potatoes will be golden brown. If you find your scalloped potatoes are still soupy after cooking, there might be a few reasons why. Wow! Bake 8 minutes longer or until topping is golden. Heat just to boiling, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Theyre easy, quick and hearty, and everyone loves em! The letters and numbers you entered did not match the image. Top Betty Crocker Homestyle Creamy Butter Mashed Potatoes with 2 tablespoons of butter and a 1/4-cup of crumbled gorgonzola cheese. Oh, well, this is a better dish anyway. However, they can get a little bland without some help. Dot with butter. Happy digging! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 15 Related Question Answers About Recipes Using Boxed Scalloped Potatoes. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long, Im going to assume that you mean regular oven (as opposed to microwave.). Dont have dehydrated potatoes? REDUCE heat. Thats for optimum flavor, as long as they are properly stored in a consistent cool, dry, dark place and the potatoes are dried so theyre crispy not just leathery, theyll be safe to eat for years. They're scrape-the-casserole-clean comfort food. Watch carefully to avoid boilover. Ensure that you choose the best mix by using a real dehydrated sliced potatoes in your recipe. Use within 6 months for best flavor, although it is safe to store for up to 3 years (the shelf life of skim milk powder). Use 3 cups of dried potatoes and 6 Tbsp of dried powder mix per package. Got a little cold overnight temperature is -15C/6F with winds whipping around the snow. Simple ways to make better boxed scalloped potatoes. Place potato slices in medium casserole dish. You can return the casserole to the oven, and bake until potatoes are soft when you pinch with the fork, and the surface gets golden enough. ), I add an extra raw potato, cut in thin slices, before cooking. Posted by: Posted by: Your email address will not be published. Enjoy! In this case, the dish is mashed potatoes and one aspect of it is that they are cooked in a box. The sauce should be bubbling. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. Normally when I double a recipe I have to allow a little longer baking time. Then, instead of the milk, add the heavy cream to the potatoes and stir well. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. Hi instructions should be in your dehydrators manual There are several ways to do them I like to bake them first slice them about 1/4 in thick and then dehydrate them.. Serves 4-6. 2 pounds red potatoes, peeled and thinly sliced (about 4 cups) 1 cup thinly sliced onions, divided Shop Recipe Powered by Chicory Directions Preheat oven to 350. Sprinkle with parsley. Youll get new posts delivered to your inbox. The first thing you should do is discard the potatoes and start over. Stir to combine. The boxes contain dehydrated potatoes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Can you dump the contents of the jar into the casserole, add the water and kinda mix it up and still have it come out correctly? But if you are planning on adding a significantly longer time, you would need to increase the liquid. 3 / 9 Taste of Home Add Veggies Boost the nutrition value and add a little color to your scalloped potatoes by mixing in shredded cabbage and grated carrots.