Purchase Options. Let them cool down on paper towels before serving. If you're going to eat them later, you can also freeze them. Add your baked stuffed clams and air fry for another 5 minutes. Some varieties are air-fried to ensure a crispy outside and moist inside. Spoon the remaining meat sauce in-between the shells but not directly on top of the shells.Cover with aluminum foil and bake 30 minutes. Source: https://www.deepsouthdish.com/2009/06/stuffed-crab.html. Watch popular content from the following creators: Tracey Frison(@traceyfrison), Kolby Kash(@kolby_kash), Tylah Holman(@kween.tyy), Lizzy F.(@sweetcakez8), Meisha Sweeper(@meishasweeper), Kolby Kash(@kolby_kash), LaJoy Lampkin(@joysworld00), Neisha Ebiasah(@neishaebiasah), Raven . Add crab meat and cook an additional 5 minutes. Pickup. Shop for Stuffed Crab Shells (1 Count) at Kroger. Stir and cook for 2-3 minutes. Read on to learn how to cook crab in its shell and eat it in a few easy steps. One of the most popular methods of cooking crabs is to steam them. Can I Cash A Hmrc Cheque At The Post Office, Bake the crabcakes for about 15 to 20 minutes. Add the crab, mix gently and put into the crab shells or shape into 8 patties. You can also pan fry the stuffed crab shells. Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes . Once the crab legs are reheated, you can serve them with roasted asparagus, sprouts, or sweet potato fritters. Proudly powered by WordPress Then switch off the heat and let it rest for 15 minutes. Adjust to your oven. Add garlic, thyme and bay leaf; saute until soft. Youll need a seafood tray and large mixing bowl. If you had any leftover butter sherry sauce, baste again each deviled crab and serve immediately. This can lead to food poisoning. Purchase Options. Powered by American Hometown Media, Inc. Khurishi Mphahlele Businesses, Stuffed Crab Recipe Is Very. This easy and delicious dish is also keto-friendly. Cook to 165 degrees Fahrenheit. Crab cakes can be cooked in the shell, but there are a few things you need to know to make sure they turn out properly. This is why it is important to properly prepare your crab cakes before freezing them. or until internal temp. Microwave Oven: Cook in microwave oven for 4 minutes for 1 stuffed crab. Hashkiveinu Taubman Lyrics, Crab cakes are best served with a sauce. Ship. Transfer to a bowl. The result is a delicious and flavorful meal that is perfect for any occasion. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Arrange up to four frozen potatoes around the edges of a round, microwave safe dish. The water should be boiling before you add the crabs, and you will want to add enough so that it reaches halfway up the sides of the crabs. Baking. Fill a stockpot with 3 inches of water and insert a steamer basket. Youll need a large mixing bowl or seafood tray. Paprika may be shaken over top. Crabs are steamed at high temperatures and quickly frozen in a blast chiller upon harvesting, usually on the boat that caught them. You should have enough mixture to barely cover scallops, if not, melt more margarine and add. About Stuffed Crab Shells Soy, Eggs, Crab and Milk. If you are wondering how to cook stuffed crab shells that you buy at the grocery store, you have come to the right place. Saute garlic and onions. Add the mayonnaise, beaten egg, fresh lemon juice, worcestershire sauce, hot sauce, Creole Seasoning and Old Bay Seasoning. Press into the breadcrumbs. Only be sure if y'all're using real shells, to thoroughly make clean the shells, cut off the optics and antennae, rinse them with hot h2o and boil them for virtually 10-15 minutes, or bake at 350 for nearly 10 -15 minutes, to sterilize them. Arrange up to four frozen potatoes around the e These stuffed crab shells are a perfect way to impress your guests. Twist off and discard the apron. Baking. ; serve warm. There are several ways to prepare store bought stuffed crab shells. Paprika may be shaken over top. No matter which cooking method you choose, be sure to keep an eye on the shells so that they do not overcook. 1 Count UPC: 0024957690000. While this can work, it is best to order them in a real crab shell. Then, spray or grease a baking pan. Place scallops in baking dish. AMAZING COOKING Cooking Vietnamese Pork Stuffed crab shells wxk #wxk #wxkchannel. Drain and rinse with cool water. Add eggs, & bread crumbs and cook 1 minute. Set aside about 6 of the crab body shells to hold the stuffing. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup. Your email address will not be published. Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low. Stir in Parmesan cheese. Some unscrupulous restauranteurs will reuse the shell after stuffing the crab. Deep Fryer: Heat oil to 350F. Crab and Shrimp Etouffee - Spicy Southern Kitchen tip spicysouthernkitchen.com. If youre going to eat them later, you can also freeze them. Here's how to cook pre-made crab cakes in the oven: Preheat your oven to 350 degrees F. Coat your baking sheet with spray-on oil and place your cakes on the sheet. Bake uncovered @ 400 deg. Meanwhile, toast the bread slices, sprinkle each piece with a good spray of water to wet them and gear up aside in a bowl. Be sure to check the internal temperature, which should be 145 to 160 degrees Fahrenheit. Warnings. Preheat the oven to 375 degrees F. Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until well combined and uniform. Step 1: Place the frozen crab cakes on a baking sheet lined with parchment paper with greased with cooking oil. 1 Lb UPC: 0029912090000. Add the crab, mix gently and put into the crab shells or shape into 8 patties. Microwave Oven: Cook in microwave oven for 4 minutes for 1 stuffed crab. Cook for about 28 minutes (or until shells are golden brown) or 32 minutes. Brush the Stuffed Crab with a little butter or margarine and bake for 30-35 minutes until done. Step 1: Prepping the whole crabs Grasp live crabs from behind, firmly holding the back two legs on each side. Conventional oven: Place crabs on a baking sheet into a preheated 450F oven; cook for 35 minutes, if frozen, and 25 minutes if thawed. If you want to make them extra crispy, you can also broil them to get the desired color. Servings. For more of my favorite crab recipes, click over to my collection on Pinterest! Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. Once they are frozen, transfer them to a freezer-safe bag or container. or if preferred, place clams directly onto a baking sheet. Save my name, email, and website in this browser for the next time I comment. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. Add in crab meat and stir. Steam the crabs. Fold back the pointed sides of the top shell to expose the gills; remove the gills on both sides. Add the frozen stuffed crab shells and cook for 5 minutes. If youd like to make your own crab cakes, make sure to choose whole-wheat bread crumbs and use your own seasonings. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. Stir in breadcrumbs and wine and cook until wine evaporates. . After thawing, you can cook your crab cakes on the stove or in the oven. For the best results, you should cook the crab cakes in a pan with one to four inches of oil. Serve the seafood hot. Free 1 Hour Grocery Delivery . ABILITY UNLIMITED: physically challenged performers dance on wheelchairs at Phoenix Marketcity Mahadevapura on 20 March 2015, 7 pm to 9:30 pm Next, add crushed crackers, Old Bay Seasoning, and parmesan cheese. Because crab cakes are made with eggs and mayonnaise, the temperature at which they are reheated can affect how they taste and feel. After a few minutes, turn the heat down to medium and continue cooking the crab cakes. Serve warm. Heat the oven to 350 degrees F. Step 2: For faster browning, lightly brush the top of the cakes with olive oil/ butter Step 3: Put the crab cakes in the oven and bake for 8-10 minutes depending on the thickness of the cakes. Prep the pan by pouring half of the sauce into a 139 baking dish. stuffed crab shell 59.4M views Discover short videos related to stuffed crab shell on TikTok. Boil frozen snow crab legs for 8 to 9 minutes. This unique dish is made with fresh crab meat, spices, and seasonings, then stuffed into the shell of the crab. Step 1. Add the chopped parsley and garlic. Stuffed Crab Shell. Delivery. 25,753 suggested recipes. Cut each clam into -inch pieces; return pieces to shell. They should reach a temperature of 165 degrees before being removed from the oven. This is a fantastic recipe for entertaining because it can be completely assembled ahead of time. Delivery. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool. Delivery. The microwave is a great option. You should reduce the heat to medium-high and let the crab keep steaming until it's cooked (about 15 more minutes for 2 pounds of crab). To do this, heat a tablespoon of oil in a skillet over medium heat. Pickup. Cool the stuffed crab to room temperature after steaming. how to cook stuffed crab shells from kroger how to cook stuffed crab shells from kroger Home Realizacje i porady Bez kategorii how to cook stuffed crab shells from kroger. In a small saucepan, melt butter and olive oil together. This dish is easy to make and will be a hit with the whole family. The shell will exist visible and piece of cake to pick out. Stir and cook for 2-3 minutes. You can also use a convection oven to cook them faster. Once thawed, they can be baked for approximately 30 minutes. Place the frozen or fresh cakes on the pan and slip into the oven. Purchase Options. Bake in 350F. The shells are filled with delicious ingredients, and then stuffed inside real crab shells. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. When cooking crabcakes, you should make sure they reach an internal temperature of 165 degrees Fahrenheit. Honey Nut O's (Great Value) Per 1 1/4 cups - Calories: 160kcal | Fat: 2.00g | Carbs: 33.00g | Protein: . I so love stuffed crabs! Set aside. Set pan aside 3 Place crabs in a large pot, cavity side up. Add in Parmesan cheese and stir well. The internal temperature should be around 145 to 160 degrees Fahrenheit. how to cook stuffed crab shells from kroger stephen colbert guest list 2021 plant nursery denton, tx how to cook stuffed crab shells from kroger 16 de junio de 2022 Cook pasta shells according to the package directions. When dining out at a crab restaurant, it is best to order your stuffed crabs in a real crab shell. Market-form frozen and stuffed crab goes through a process of thawing, stuffing, cooking and refreezing before producers make them available to the consumer, and, unlike non-stuffed seafood, must be cooked to a minimum internal temperature of 165 degrees Fahrenheit for safe consumption. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. crab stuffed pasta shells 23.1M views Discover short videos related to crab stuffed pasta shells on TikTok. Crab cakes are made with crab meat that is seasoned with spices, covered in breadcrumbs, and topped with mustard or mayo. To reheat crabcakes, first preheat the oven to 400 degrees Fahrenheit. If you want to make the stuffed crab shells ahead of time, you can freeze them. Ship. Stir in onion, and cook until translucent. Stuffed crab shells are one of the best ways to enjoy delicious seafood dishes. My Mama most ever fabricated these from freshly picked crabs and and then stuffed the cleaned and sterilized crab shells every bit I take here, only most folks would just make these into patties, or put them in those aluminum crab shells, which is perfectly acceptable! When cooking crab cakes, its best to use one-eighth to quarter-inch oil and flip them over halfway through cooking. Fry them for 3 to 4 minutes per side until they are golden brown. Stir in grated garlic and simmer until it's infused but not golden or dark. . To keep them moist and flavorful, you can also brush them with butter before baking. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. To avoid this, you can place the shells on the ovens convection setting and cook them for an extra 10 minutes. Credit: pelicangal. Start this dish by boiling your pasta shells. Conventional oven: Preheat oven to 450F. Stuffed crab shells are a delicious way to enjoy a crab dinner without stepping out of the house. Heat oven to 350 degrees. Prepare the half shells as pictured in post for a visual. Their texture and flavor are pleasantly sweet and tangy. Deep Fryer: Heat oil to 350F. These stuffed shells are perfect for seafood platters. You can use this time to prepare the filling. Simply wrap them in foil or cling wrap and place them in the freezer for up to 3 months. In a mixing bowl combine the crab, chopped shrimp, onion, bell pepper, celery, garlic, Worcestershire sauce, Creole seasoning, granulated garlic, thyme, cayenne pepper, bread crumbs, parmesan cheese, mayo, salt and egg white. In a mixing bowl, toss the cooked seafood with the mushroom mixture, parsley and 3/4 cup of the cream sauce. Recipes are offered for your ain personal use only and while pinning and sharing links is welcomed and encouraged, delight do not re-create and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. Just be sure to keep an eye on them so that they do not overcook. If top is not brown, place under broiled for a few minutes. How Make Stuffed Baked Clams: Delicious (and Easy!) Simply so, can you microwave stuffed clams? If you dont want to cook the crab cakes quickly, you can freeze them instead. The best way to thaw them is to put them in the refrigerator overnight. 4 Rationalizations For Unethical Behavior, They are stuffed into real crab shells and then placed on a serving tray. Then, you simply transfer the stuffed crab shells to a serving dish. Cook pasta shells according to the package directions. Meanwhile, toast the bread slices, sprinkle each piece with a good spray of water to wet them and gear up aside in a bowl. Preheat oven to 400 F. Place Stuffed Crabs on a baking sheet with a small amount of water in the pan. Vegetarian Recipe. brandon miller real estate developer net worth red carpet inn corporate office phone number supermarkets manchester city centre shaker heights country club fireworks . They usually come pre-made and frozen, so how long do you need to cook them for? 2021 to 2030 of 2609 for captain d's stuffed crab shell. Then, place them in the oven for about 30 minutes, or longer if youd like a softer shell. Arrange in the prepared casserole dish. To steam crabs, you will need a pot large enough to hold the crabs in a single layer, a rack to hold the crabs up off the bottom of the pot, and some water. Combine bread, milk, butter and onions. WXK. Add the salt, pepper, Cajun seasoning, Old Bay, parsley and sauteed onion and bell pepper; carefully turn until well mixed. Drain and rinse with cool water. olives, sea salt, coarse black pepper, shrimp . Clean clams according to step by step on blog post; Steam clams as stated in step by step on post. Make sure the filling is well coated with the beaten eggs. If your crab cakes have been frozen, you may need to thaw them before cooking. Preheat oven to 400 F. In a large skillet over medium heat, melt 8 tablespoons (1 stick) butter; saute onions and bell pepper for about 5 minutes. When the weather warms up, switch to this cold crab dip made with peppery horseradish, cream cheese, green onions, and crab meat. Meme Soundboard Unblocked 2020, Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Interset Research and Solution; how to cook stuffed crab shells from kroger He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Melt the butter in a large skillet over medium heat. Add garlic, thyme and bay leaf; saute until soft. Add the garlic and saut for 1 minute. If youre looking for something a little more adventurous, you could try a curry or Thai peanut sauce. Baking. Cook them for 35 minutes, and make sure to check on them from time to time! Bake the crabcakes for about 15 to 20 minutes. Stir in the salt. If the package doesnt specify cooking time, cook it for approximately ten minutes. or until internal temp. When you buy crabcakes from Kroger, you may be wondering how long you need to cook them. Top Kroger Departments. Add sherry and simmer 10-15 minute. 10 Best Seafood Pasta Salad with Shrimp and Crab Recipes . The water should be boiling before you add the crabs, and you will want to add enough salt so that it tastes like seawater. The first step is to preheat your oven to 400 degrees Fahrenheit. We're also your dinnertime heroes our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge. Recipe Time: 25 mins. . Preheat oven to 375 degrees. Remove from stove. Add in crab mixture and stir to combine. If you love crabmeat, merely have never had blimp crab, I practise hope that you volition try these. Another way to thaw them quickly is to submerge them in lukewarm water. Add the garlic and saut for 1 minute. Stuffed crab shells are filled with seafood and flavored with a blend of vegetables and signature seasonings. If you choose this route, preheat your oven to 400 degrees Fahrenheit before placing the shells on a baking sheet. Add your baked stuffed clams and air fry for another 5 minutes. lump crabmeat (worth the splurge) 2 sticks unsalted butter 1 large yellow onion, finely chopped 1 rib celery, finely chopped 1 bunch green onions (including the green part), finely chopped 1 . . 4. Add butter and vegetable oil to a large Dutch oven. Prepare the half shells as pictured in post for a visual. This will make the crabcakes golden brown. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. Stir in breadcrumbs and wine and cook until wine evaporates. If youre using a conventional oven, preheat it to 350 degrees Fahrenheit. Cook the frozen stuffed crab for 45 minutes or until it has a minimum internal temperature of 165 degrees F. Preheat oven to 400F. new www.thecookierookie.com. Bake for 20 min. The crust must be golden brown. If your crab cakes are mushy or rubbery, you should throw them out. All Rights Reserved, Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. How To Remove A Residential Refrigerator From An Rv, Place scallops in baking dish. Season liberally with salt and pepper . If you dont have the time to make homemade crab cakes, you can also cook crab cakes from store-bought frozen crab cakes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Arrange product in single layer on ungreased baking sheet and place on bottom rack of oven. This will make the crabcakes golden brown. Track macros, calories, and more with MyFitnessPal. You could also try pairing it with aioli, tartar sauce, or any other type of seafood sauce. 2 BEAT remaining egg in small bowl. Clean each crab shell and moisten it with little beaten eggs. Next, add crushed crackers, Old Bay Seasoning, and Parmesan cheese. when the product . Add 3 minutes for each additional stuffed crab. 1 Count UPC: 0024957690000. Boost Membership Grocery Delivery Deli/Bakery Ordering Digital . Place in scallop shells and cover with buttered bread crumbs. Crab cakes contain 190 calories. Microwave: Remove tray from the box. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. If the crab is fully thawed, 4 to 5 minutes is sufficient. If using plain patties, pan fry in butter until golden brown. Add 3 minutes for each additional stuffed crab. Stir and cook for 2-3 minutes. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup. Place the frozen or fresh cakes on the pan and slip into the oven. Arrange up to four frozen potatoes around the edges of a round, microwave safe dish. Step 3: Gently brush the cakes with olive oil as well to enhance the texture when cooked. Then, place the crab cakes on the baking sheet, leaving about an inch of space between them. It takes hot oil out of the equation too. Stir in the salt. Unavailable. Microwave Oven: Cook in microwave oven for 4 minutes for 1 stuffed crab. First, you need to thaw the crab and prepare it for cooking. 1 Count UPC: 0024957690000. Add the spices, fresh garlic, cheese, and shrimp. Crushed crackers, Old Bay Seasoning, and Parmesan cheese are also great additions. Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste. This method ensures they cook evenly and wont become soggy. Stuffed Crab Shells. Stir in breadcrumbs and wine and cook until wine evaporates. Just be sure to read the instructions carefully before attempting to cook them. Cook on HIGH for 2 minutes, 30 seconds. Cook the frozen stuffed crab for 45 minutes or until it has a minimum internal temperature of 165 degrees F. However, in general, small crabs will take about 10 minutes to cook, medium crabs will take about 15 minutes to cook, and large crabs will take about 20 minutes to cook. Purchase Options. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Cover top very generously with bread crumbs. Place the ravioli on top of the sauce, spacing them about 1/4-inch apart. They will keep in the freezer for up to 2 months. Cook until translucent. Advertisement. Crab cakes are best when they are cooked and slightly crisp. Add 3 minutes for each additional stuffed crab. Top them with melted butter if desired. Bake at 400 degrees F for 20 to 30 minutes, checking at 20 minutes, or until the stuffing sizzles and the tops begin to brown. Fry for approximately 3.5 minutes and let stand 2 minutes before serving. Delivery. Cover with plastic wrap and refrigerate.) Place in a greased 13x9-in. If youre talking about a dish where crab is used as a stuffing, then the possibilities are a little more limited, but there are still some good options. Watch popular content from the following creators: Kolby Kash(@kolby_kash), Lizz(@noprobllama_lizzz), TheTealSpiceCompany(@thetealspicecompany), PrettyPlatePatty(@prettyplatesbypatty), candaycia(@candythaglamcook1), Jamali Lornlia(@qveen.cari), Amy Shaba(@amyshaba), Mscharism(@mscharism . Remove half of each clam shell, and discard. The cooking instructions are as follows: Conventional Oven: Remove 4 frozen stuffed crabs from the package and place on a cookie sheet into a preheated 450 degrees F oven for 35 minutes. But, to make sure they come out perfect, here is a quick recipe on how to make them in the quickest and most delicious way possible. Heat the oven to 350 degrees F. Step 2: For faster browning, lightly brush the top of the cakes with olive oil/ butter. Premade stuffed crab shells can be a quick and easy weeknight meal. As soon as the surface turns light to golden brown, dish out and serve immediately. Drain well and allow to cool to touch. To reheat the shells, simply remove them from the freezer. Microwave Oven: Cook in microwave oven for 4 minutes for 1 stuffed crab. Sauce: In a large skillet, heat the oil over medium-high heat. It is suggested to cook the clams from a frozen state. Lightly brush the stuffed clams with olive oil or melted butter. View Recipe. Newark Youth Basketball League, kat graham and ian somerhalder relationship, how to transfer nft from coinbase wallet to metamask, colorado state university pueblo volleyball, platinum jubilee medal 2022 eligibility police, Can I Cash A Hmrc Cheque At The Post Office, 2003 Upper Deck Lebron James Box Set Checklist, German Unification The Age Of Bismarck Answer Key, rock band guitar hero cross compatibility. Stuffed crab shells are a great way to enjoy seafood from a different perspective. Do not thaw the crab prior to cooking. 3. Delivery. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Before cooking, make sure to follow the manufacturers instructions. Place the tails on a baking sheet and season them with spices and butter. Spread 1/4 cup sauce in an 8-in. Bake for about 30 minutes, or until the crab shells reach an internal temperature of 145 degrees F. Once the shells have cooled, you can use a toothbrush to clean the insides of the crab shells. Directions Position rack in center of oven and preheat the oven to 350 degrees F. Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside. After about 30 minutes, remove them from the foil and bake them for 10 more minutes. This is because the time it takes to cook crabs will vary depending on the size of the crabs, the method of cooking, and the temperature at which the cooking is taking place. One reason crab cakes can be mushy is that some brands contain too much filler, making them fall apart and tasting like filler. Mix the crab filling with mayonnaise and a bold blend of spices. Sauce: In a large skillet, heat the oil over medium-high heat. chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell (serves 4+) Soups and Salads add shrimp (3) $11, lump blue crab (4oz) $13, steak tips $16 She-Crab Soup $11.00 a maryland-style, blue crab bisque Mixed Greens $8.75 mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette Brush it with butter or extra virgin olive oil and place the crab cakes on it. Sauce the Ravioli and Bake. If you dont have time to thaw your crab cakes, you can always cook them immediately or freeze them for later. Cook pasta shells according to the package directions.