Huitrerie Regis. At 20 to the square yard, these oysters mature for two months in salty claires, or marshes, where they filter nutrient-rich water that sometimes turns them green. Sign up to BOAT International email newsletters to get the latest superyacht news, business analysis, exclusive event invitations, and more. In the 19th century, there were three oyster capitals in the world: Paris, London and New York. Rent the finest South of France villas and prestigious properties in St Tropez, Cannes, Cap dAntibes, Villefranche-sur-Mer and Cap Ferrat. This is an occasion where you dont need to fork out hundreds for a bottle of Cristal- and in fact shouldnt, as the complexity of a vintage champagne will only compete and clash with the oysters flavour profile. The family-run business delivers oysters with a big bold ocean flavour. To reach the Saupin standard, oysters must be grown at level 9. The best place to enjoy Bassin of Arcachon oysters is in Cap Ferret itself. Seating at the outdoors Marker 13 Buoy Bar is first-come,. Sharpen your elbows, grab your shucker, and join the fray! She is one of the few yachts able to cruise with more than 12 guests onboard and can welcome up to 40 guests for day charters. If youre looking for the best oysters in France, head to Marennes. The meat is briny and firm, with only a hint of sweet sweetness and a refreshing acidity, as compared to cucumbers. For true oyster lovers, theres really nothing better than tucking into a dozen on the half-shell at a seaside bistro. It should be mentioned that oysters are produced in an environmentally friendly way. Malpeque Oysters Make it a young wine, as youll again run into the pesky complexity clash with older vintages, and dont overchill, or youll ruin the flavour. Best for On-Demand Harvesting: Fishers Island Oyster Farm - NY. And the French know this. The Glidden Point oysters in Maine are known as the gold standard, and they are some of the best oysters in the state. The oysters from Cancale France are thought to be some of the best oysters in the world and in 1994 Cancale was classified as a 'Site remarquable du got', a town remarkable for the taste of its oysters! The northeastern French region of Brittany is as famous as Aquitaine for its world-prized, incredibly fresh oysters. The crisp, acidic flavour of dry sparkling wines- whether prosecco, cava, or any other iteration, work splendidly with oysters, cutting through the creaminess of the meat and singing with the salinity. Loch Ryan Ostrea edulis oysters can easily be shipped to anywhere in the Mediterranean but a visit to Loch Ryan would be possible as part of a luxury yacht charter in Scotland or you could vacation like Abramovich and take your own superyacht to Scotland. Each year Cancale produces 5000 tons of oysters farmed in its 'parks' in the bay and 1000 tons fished from the bay generally. They are generally whitish-gray in outer shell color, and their inside shell . During your next private, high-luxury tour of Brittany, make sure to spend some time tasting and learning about their fantastic oysters. The best oysters are available in September through April, but they are unlikely to be found on menus until October. For a more formal gastronomic experience, we particularly recommend lunch or dinner at Tabl Breizh Caf in Cancale, a Michelin-starred address whose Brton and Japanese menu fuses traditions beautifully; the menu includes oyster platters and fusion specialities using the delicacy as a key ingredient. The best white wine pairings for oysters are cool-climate, high-acidity wines grown in mineral-rich soils. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Website. McDonagh's, where a dozen oysters will cost you22. We particularly recommend tables including Le Patio, a Michelin-starred restaurant on Arcachons main beach thats headed be French chef Thierry Renou and features outstandingly fresh oysters and creative regional cuisine, as well as the recently opened Skiff Club in gorgeous Pyla-sur-Mer, with fantastic views over the dunes, remarkable gastronomy from chef Stphane Carrade, and a superb wine list. 22 boulevard Veyrier Montagneres, 33120 Arcachon, France. In Europe, raw French oysters are frequently served with a squirt of lemon juice and a squeeze of Tabasco sauce. Well tell you why the oysters in France are so good, the different types, where you can enjoy them and how to eat them. Years ago, there was an attempt to bring the Belon to Maine, and although the oyster farming failed, they survived in the wild. There are many factors to consider when determining the best oysters in Brittany, France. They are typically served raw, with a squeeze of lemon juice and a drop of Tabasco sauce. Although not a traditional superyacht destination, the oysters in Ireland are reason enough to make a visit. There are two types of oysters: flat oysters (Belon) and cupped oysters (Huitres). The waters are cold, fresh and salty and contain prawns, langoustine, lobster, mussels, oysters - and fantastic fish. He enjoys the simple pleasures of a seafood dinner in a fishing village such as Plouhinec and the more upscale surroundings of the Cte Blanche Resort in Saint-Malo, both of which are close to his home. This region produces one out of every four French oysters, which are prized by locals and visitors alike because of their variety and complex flavor. Whether you opt to visit a few local producers, charter a private vessel to enjoy local delicacies as part of a freshly prepared lunch, or stake out the regions best gastronomic tables serving exceptional huitres, your experience will be at once authentic and exceptional. The plates are flatter in shape and are also known as Belons or Marennes, two of the locales where they are produced. the oyster in France. Oysters Shallots Butter Flour Mushrooms White Wine Cayenne Pepper Salt Breadcrumbs Parmigiano Reggiano WHERE TO EAT THE BEST Oysters Bienville View more 1 Arnaud's New Orleans , United States of America 2 Felix's Restaurant & Oyster Bar New Orleans , United States of America 3 Antoine's Restaurant New Orleans , United States of America 4 In Brest, we recommend tasting the areas finest specimens at warmly authentic and lively spots such as LOyster Bar, a recently opened, sprawling space overlooking the Port of Brest and serving enormous platters of shellfish, including the oysters for which the area is renowned. It is best to tip the oyster shell into your mouth and drink the seawater with it. If youre looking for a tasty, low-cost dish, try some of the more well-known French dishes like macaroni and cheese and croisins. For centuries, oysters have been grown in France, and fishermen work within a rigid production cycle. Virtually anywhere along the French coastline (including the Mediterranean and of course Brittany) delicious French oysters are served, and at a fraction of the cost of those in Paris. The region, with roots in Celtic roots that stretch back thousands of years and fishing practices that are just about as ancient, has perfected the art of the huitre through a combination of treasured tradition and present-day innovation. The oysters grown in this harbor are some of the most flavorful and juicy youll ever taste. In particular, the French coast is famous for its oysters, particularly in Bouziques, France. On the island of Capers in South Carolina, a robust and juicy oyster known as the Capers Blade is produced. The meat is chewy and sweet, with a umami aftertaste and brininess to it. This episode of How We Eat explores the complex history of this beloved bival. oysters from France are typically served raw with a squeeze of lemon, but they can also be cooked in a variety of ways. France also goes to greater lengths than anywhere else in the world to coddle some of its oysters, which can be finished in special salt ponds where each gets a designated amount of water, or may even have special algae added to turn their gills green (and flavor fruity). Aquitaine is a thriving oyster-producing region, thanks to the presence of small oyster farms and restaurants specializing in the delicacy. These oysters cost a whopping $100 each. Where to Taste the Best Oysters in Normandy?Normandy is known for its unusual variety of excellent oysters. Besides, oyster preference is an extremely personal thing, and one that does not always correspond with either fame or price tag. From the direction of Lorient, take the exit for the D16 (Quimperle Centre) off the N165 then follow the D16 and the D116 south towards Moelan-sur-Mer. Learn how your comment data is processed. Finally, there's no need to worry about calories whilst eating oysters! Visit the picturesque seaside city of Cancale, exposed to the Atlantic Ocean but featuring a tranquil harbour where the oysters are protected from the harsh currents, and experience the culinary traditions that the city is quietly famous for. Elegant Address The very best in luxury villa rentals on the Cte dAzur and French Riviera. Oysters can be eaten raw or, if desired, eaten in warm temperatures, but true oyster lovers prefer to eat them raw. Exceptional but relaxed tastings can be enjoyed at places including Au Pied dCheval on the Cancale Port, whose oyster platters (sourced from the restaurants own local production site) are remarkably fresh and delicious; the seaside views are breathtaking, too. Enjoying a suite of international oysters with friends in Hong Kong. They can be found in the coastal areas of the country, as well as in the rivers and lakes. Vive la France! Bretagne produces a wide variety of oysters, many of which are prized by gourmets. The town of Marennes is known as the oyster capital of France, and it is here that some of the finest oysters in the world are grown. With over 2,000 miles of coastline, France is the largest producer of oysters in Europe. Because French oysters are grown in France, they are considered to be the best. E-mail. "These are the closest [farmed] oyster to a wild Louisiana oyster that begs to be made into a po'boy.". The Portuguese oyster Crassostrea angulata (which is almost extinct in French waters) was used to model his painting. And if the world is your oyster then Galway, on Irelands west coast, is your home. Types of Oysters. They are also delicious when cooked with herbs, garlic, or other seasonings. Here is our guide on where to find six of the best oysters in the world. Oysters cost between 8 and 20 euros per kilogram, but they are not as affordable as sushi. Finally, another destination in Nouvelle Aquitaine that reserves some of Frances best oysters is the town of Marennes-Olron, famous for its La Pousse en Clair variety that is elevated in low density conditions and in shallow ponds called claires. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Calibre oysters have a tangy flavor that goes well with their succulent flesh. Cancale: La-Pied-de-ChevalAnother variety that seafood aficionados prize is from Cancale, and more specifically an oyster referred to as Le Pied de Cheval (the horses foot). It is the Damariscottas crisp, clean waters that allow the oysters to escape the sand and silt. The Kelly Galway is a very large oyster grown in wild oyster fisheries along Irelands West Coast, before being moved to oyster beds to fatten and develop their flavour, giving them the flavour of the Atlantic and the fresh waters of the Clarinbridge and Kilcolgan rivers. Here are a few superb pairings for your oyster feast this Christmas: Champagne and Sparkling Wine: Sparkles and Salt are a Match Made in Heaven. For eating raw, sizes 3 - 4 are best. Labelled according to the same calculation as the fines, these oysters are a larger and fleshier. French restaurants often offer a perplexing miscellany of oysters, at prices that differ according to shape, size and provenance. They are often served with a squeeze of lemon juice and a glass of white wine. 5. The harbour views are are charming and memorable, too. Claimed. The general rule for oysters is the accompanying beverage must be crisp, and it must be dry. When oysters spawn in the spring and summer, their meat becomes soggy and thin. Some of the world's best oysters can be found along the stunning coasts of Brittany and Normandy in France. Possibly the most famous oyster of them all are the Speciales Gillardeau, grown by the Gillardeau family near La Rochelle in Western France. Oysters are among the best in France, as they are found in towns along the countrys coast. Additionally, personal preferences will also come into play. Ask any Frenchman or woman and theyd look at you as if youre crazy to even think they may not be. To this day, the city offers many opportunities to enjoy oysters, in restaurants or from side walk vendors. Muirgen oyster - this is a size 1 Shucking or opening oysters Today, France produces between 130,000 to 145,000 metric tons of Pacific oysters . Provence & French Riviera. France controls more than 2,000 miles of coastline, featuring some of the finest oyster beds in the world. The average price of a kilogram was 7.5 euros per kilogram in July of 2020, which is down from the previous years average. France (7) Gulf Coast (15) Hood Canal (20) Ireland (3) Long Island Sound (16) Maine/NH (20) . These varieties typically. Plus Hotels, Restaurants, Beach Clubs, Cars, Sport, Events and much, much more. Then, the only species available was the plate, or flat oyster (Ostrea edulis), more commonly known as the Belon. In particular, the French coast is famous for its oysters, particularly in Bouziques, France. For one, they are grown in some of the cleanest and most pristine waters in the world. The oysters also benefit from a perfect climate that is not too cold and not too warm. They are difficult to grow and are produced in small quantities, and so they are more expensive. An example of data being processed may be a unique identifier stored in a cookie. Casanova allegedly ate 50 oysters every day, naturally served by some dazzling beauty: It is the food of lovers, sucking the essence out of life. 1 medium jalapeo, minced (about 1 tbsp.) If you want the best oysters in the world, you must visit the Delta de l'Ebre, which is located between Barcelona and Valencia and is a top contender. According to First We Feast, each one of these oysters can measure up to 7.09 inches long and weigh up to 2.2 pounds. Oysters have been part of the French diet for centuries. France produces over 50% of the worlds oysters, and the majority of these come from the countrys southwest coast. Oyster Reviews Julie Qiu May 25, 2020 Australia , France , Africa , Brazil , Ireland , Japan , Scotland , Tasmania , international , best oysters , Loch Ryan , Bouzigues , Senpoushi , Fines de Claire , Kelly Galway 31 Comments There are both flat (native European) and creased (Pacific rock) varieties cultivated in the lake, some have an almost hazelnut aftertaste, while some are reminiscent of watermelon. Meanwhile, in nearby Plougastel, a trip to the tasting room of prestigious oyster producers Thierry Larnicol and Jean Le Moal (Keraliou) is a wonderful place to try creative regional cuisine from chef Philippe Lambert, with dishes such as beef tartare with oysters certain to please gourmet palates. Dishes such as Cancalaise oysters with apple pure, Japanese vinegar, pink onion flan and langoustine bisque are both delicate and full of gourmet flavour. Quicklist: Types of Oysters Crassostrea gigas Pacific Oysters Crassostrea sikamea Kumamoto Oysters Ostrea edulis Belon Oysters Ostrea lurida/conchapila Olympia Oysters Saccostrea glomerata Sydney Rock Oysters Crassostrea virginica Eastern Oysters Blue Point Oysters Beausoleil Oysters Misty Point Oysters Well Fleet Oysters . The country has a long tradition of oyster farming"L'ostriculture," and eating them, of course. These oyster are best served raw with the meat being delicate and buttery with the texture of creaminess and rich mineral taste. If you prefer to enjoy lunch or dinner at a nearby, high-end table, there are numerous options for an unforgettable gastronomic experience. Brest: Distinctive wild harbour oystersThe northwestern harbour city of Brest is lauded for its superb wild oysters, which naturally flourish in the nutrient-rich waters around the area. Oysters from the East Coast are unquestionably the most popular in the seafood world. Fishermen place baby shellfish in beds in order to grow them as they approach maturity, and they return to the beds to place them as they grow. It's all due to the unique farming process they developed. Have we managed to intrigue your palate? Our favorite is Emile et une Hutre in Village l'Herbe. When I wasn't working or sleeping, I was hunting for oysters. The French produce two types of oysters: oysters on plates and creuses. "It has a strong, earthy brininess that is perfect for the steak lover," Brownlee says. The best way to get to Belon, France is by car. In addition to eating and drinking with locals, he learns about their traditions and their cuisine. Find your part of the world and locate oysters with ocean maps or terrain. Antisan Yacht Antisan is an exceptional charter yacht based in Cannes and available to rent on the French Riviera and other Mediterranean destinations. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Use the small fork. Theyve drunk malty, creamy stout with their oysters for generations, and it works surprisingly well with the salty hit of the oysters. In 2017, the average price of fresh oysters was between 7.1 and 7.4 euros. The countrys long coastline and diverse climate provide the perfect conditions for oyster farming. The country is well-known for its oyster farms, which are an important part of the French culinary culture. Kumamoto oysters have gained popularity due to their sweet taste as well as their mild brininess. There are 4.5 square miles of oyster beds in a natural harbor where the oysters are grown. You will have the most delicious gourmet adventures, as well as the most expensive huatres, on our unique culinary tours. mignonette, a tangy condiment made of vinegar and shallots, is typically served with oysters. Oysters, a saltwater bivalve mollusk that has lived on Earth since dinosaurs, are a type of mollusk. Grown by Caminada Bay Oysters, this variety is giant, meaty, and fit for frying. Share. Artisanal oyster farmers and superb gastronomic restaurants and bars specialising in the delicacy thrive in Aquitaine, where prestige meets century-long traditions. Continue with Recommended Cookies. Although the French eat oysters all year round, in winter you simply can't avoid them because they are everywhere. This creates different types of oysters, and the most common are Olympia Oysters, Kumamoto Oysters, European Flats (or Belon Oysters), Sydney Rock Oysters, Pacific Oysters, and Atlantic Oysters. Barron Point: These large oysters ("hand-sized", as we like to call them) are from the nutrient-rich waters of Little Skookum. Content presented under the "BOAT Presents" logo is an advertising feature and Boat International Limited has been paid to include this content. If youre looking for the best oysters in the world, you wont be disappointed by deep-sea oysters from the Cotentin Peninsula. No matter how you enjoy them, French oysters are a truly delicious treat. France is the undisputed leader in both producing and consuming oysters in Europe. Why not hire a private boat and embark on a tour of the areas fascinating oyster farms, implanted around the bay and visible at low tide? There are numerous oysters to choose from in Alabama, but the Cancale oyster is by far the best. Also raised on the Cotentin Peninsula but further to the east, the huitre de Saint-Vaast la Hougue is another noble oyster with a fleshy texture, rich in iodine and featuring a subtle suggestion of hazelnut. Oyster shacks are all over Paris, and Parisians have a lot of love for oysters. Best Oyster Gifts; 2020 Holiday Newsletter; Solstice Spirit; Rebuttal to Oyster Herpes Op-Ed; Juice of 2 limes (about 2 tbsp.) Chez Pierre in Arcachon is also prized by locals for its fine platters and excellent wines. France is home to four different oyster varieties. Utah Beach is said to produce sweet oysters. Go for a Brut (dry), bright, citrusy, non-vintage champagne. France has some of the best oyster experiences in the world. La Subhasta Restaurant, where a dozen will cost you35, Picture courtesy of Iakov Filimonov/Shutterstock.com. Coming from the Loire Valley, this cool climate wine is grown on an ancient sea bed known as the Paris basin, and its bracing acidity, citrus notes, and mineral profile matches exceedingly well with oysters. At sunset, follow the Rance west to St-Malo, a fortified citadel with ramparts at the mouth of the Rance. The cold, crisp waters of the Candian coastline produces some of the best oysters in the world, such as Barron Point, Chef Creek, Golden Mantle, Mary Point, Malpeque and more. However, the reigning champion must always be true Champagne from the Champagne region, partly because it is grown in soil which is rich in marine sediments and chalky notes, creating a magnificent mineral, almost saline partnership with the salty oysters. For other strong white wine accompaniments, a very dry Muscadet from the Loire Valley promises a clean and crisp flavour profile, while a dry German Riesling is outstanding with meatier, creamier oysters. Yannick effortlessly shucks oysters Whether youre fancying a gin and tonic, or a shaken martini, the marriage between gin and oysters is a thing of beauty. A Guide to Oysters. Oysters have been consumed in France since the Roman Empire. Whether youre a connoisseur or are keen to experience a new culinary delight weve put together this ultimate guide for you to get the most out of your experience enjoying French oysters. Read our No BS Guide to Eating and Drinking Like the French. Save. You wont be disappointed. He takes the time to appreciate the natural beauty of the region not only because it is rugged on the coastline but also because it is rolling and rural. Open now : 12:00 PM - 2:30 PM6:30 PM - 10:30 PM. Wild oysters are well-known in the northwestern harbor city of Brest. Whether true or apocryphal, these are some mighty fine oysters, famed for their tangy, lingering flavour. Julius Caesar claimed that Scotlands Loch Ryan oysters were the best in the world, or so the story goes. They are flavourful and juicy, with a nutty flavor that is difficult to resist in many cases. When raw oysters are served, they are typically chilled or heated at room temperature, or they can be served raw in a cold or room temperature dish. Oysters are a popular food in France, and are often eaten raw with a squeeze of lemon juice. That, to a layman is what all oysters look and taste like but to a true connoisseur, every variety of oyster has its own characteristics. When it comes to Christmas and New Years Eve in France, oysters (Hu*tres) are the second most popular product. "Best oysters in the world" Review of Huitrerie Regis 393 photos Huitrerie Regis 3 rue de Montfaucon, 75006 Paris, France (6th Arr. They have a slightly sweet flavor that is generously filling in their semi-round shell. The oysters are harvested and sorted by size after being hand-harvested. "Always begin by loosening the oyster. Typically, this is the mouth of the Belon or Marenne rivers, where fresh and salt water blend. Healthy pinch . If youve eaten them before, or whether youre curious and about to experience them for the first time, theres nothing in the world quite like French oysters. White Wine: Chablis and Sancerre, if you please. Level 1 has the highest weight, but level 2 has the most texture. Keep in mind that the tides here raise and lower the water by about 15 meters. (Dont tell the French, but nearly 80% of the oysters here are exported to France and many are then sold in France and internationally under a French label. - Luxembourg) +33 1 44 41 10 07 Website E-mail Improve this listing Ranked #700 of 19,809 Restaurants in Paris 698 Reviews Price range: $28 - $38 Cuisines: Seafood More restaurant details nyctravelbug6018 Oysters are best found on the coasts of the Northeastern and Eastern United States. A large part of the region, whose largest city is Bordeaux, runs alongside the Atlantic coast, a genuine treasure-trove for local oyster-tasting. The average price per kilogram for fresh oysters in July 2021 was 7.2 euros. Enjoy. In France, the oyster has been beloved by kings and peasants for thousands of years and today, the French continue to love these salty and briny treats from the sea. Other countries around the world have oysters that are frequently briny and salty. These oysters are flat and round, with rippled green shells. The word Aquitaine is derived from the French words Bonjour (for oysters and pronounced WEE-truh). Some of the more popular places include Le Bouchon du Palais in Paris, LEcailler du Bistrot in Lyon, and La Cote des Monts in Bordeaux. Where to Taste the Best Oysters in Brittany? Sydney Rock Oysters are small and soft and have a distinctive taste although their flavours can differ depending on which location they have come from. There are many other deserving candidates further afield, such as in Australia, New Zealand and America, but as we know, the freshness of an oyster is paramount, so this list will concentrate on the best of European oyster growers.). Read related: 4 Destinations for Luxury Travellers on the West Coast of France, Read related: Experience Our Luxury French Cheese Tours, Read related: Luxury Tours of Mont Saint-Michel, Normandys Natural Wonder, Protected: West Coast of France: 4 Luxurious Destinations, The Interview : Richard Pfister and the art of Oeno-Perfumery. Some people prefer a saltier oyster, while others prefer a sweeter oyster. The fresh ocean taste of an oyster while relaxing on a luxury yacht is hard to beat. From coastal Virginia to New York and New Orleans, a writer delves into the history and lore surrounding the shellfish, with a focus on the role African Americans . Grown in the cold waters of the Foveaux Strait, the number of oysters harvested has been limited for decades, partially due to a suddenly wide-spreading a disease in the late 1980s that turned oysters black and watery. It is not uncommon to see oysters shucked in front of you while you eat them (to preserve their flavor), or to serve them on ice. Bluff Oysters from the southern most tip of New Zealand's South Island are some of the most prolific. The latter two offer types known as Fines and Fines de Claire, although they traditionally hail from the Marennes-Olron region. Heres a summary of some of the terms you are likely to encounter: France produces two types of oysters, plates and creuses. Anthony Bourdain takes great pleasure in traveling because he respects people and food. Though Bluff itself is a little off the beaten track, it's oysters are available across the country, so you should absolutely sail your superyacht to New Zealand Auckland and Queenstown in particular are of to some of the world's best restaurantsoffering this southern island delicacy. This allows them to grow fatter and more substantial than fines de claire. It is a noble oyster with a fleshy texture, iodine, and hints of Hazelnut, and it is one of the best oysters available in the market. The caramelized oysters are served in . In Saint-Vaast-la-Houge, for example, France et Fuschias is a local table helmed by young chef Alexandre Raymond; it has won accolades for its excellent oysters and creative cuisine with roots in Norman cuisine. They look identical at first glance, coming in some shade of grey with a similar briny flavour. Any gourmet tour of southwestern France which may also include caviar and truffle tastings as well as superb wineries around Bordeaux should and can initiate you to the regions top-rate huitres. Although some of these areas are far more famous than others, they all produce excellent oysters. Due to their unique taste, their longer maturation (up to 6 years), as well as their relative scarcity compared to the Pacific oyster, the native Kelly Galway oysters are prized by connoisseurs and chefs alike. As one of Scotland's largest oyster beds, both wild and farmed Ostrea edulis oysters are still harvested at the site and they are famous for having a tangy long-lasting flavour and are more round and flat in appearance.