Scroll to the bottom!). During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Hi Mandy! I love the cake it is moist and rich and fruit. Turn cake out of panwhile hot. ! The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Mix well. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Thanks! Pour into the prepared baking dish. Iwant them both, just wondering if this recipe is in them. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). (-) Information is not currently available for this nutrient. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. :). Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I have seen no foam on mine at all. Stir daily for ten days Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! How much goes into cake recipe? white cake mix (no pudding in the cake mix) 1 Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. I gave myself a reminder on next year's calendar, BTW! First we prepare another starter from the starter above. Sprinkle the yeast over the water. This time, after adding pineapple a while film (not foam) formed on top within a couple days. I lost mine when we moved and was never able to get it again. Works GREAT! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Can you use a wine making yeast in the liquids to further aid in fermenting? You can freeze the starter to use or give at a later date. Our recipe is the same as your's and the mix came out just like you said. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. Divide batter evenly into pans. Preheat the oven to 325 degrees F (165 degrees C). Fold the carrots and coconut into the batter. Cover with waxed paper. Thanks, I want to know that too. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Any suggestions? Just A Pinch Food Group I use to make it all the time and I never used Brandy or yeast and it always turned out great. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. On day 30 Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. 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Mix just until combined, scraping the bowl as needed. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Also, do you have to use the alcohol? I think some ingredients were left out (like the liquid) so I pretty much winged it. It wont have the same flavor without it. Preheat oven to 300 degrees. Give to friends, and keep one for yourself. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Ive made a recipe similar to this many years ago. Haven't in years.Great for gifts and bake sales. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. The fruit all looks good and no nasties habe grown in it. 2/3 c. oil. Allow it to defrost in the container before opening it. * Percent Daily Values are based on a 2,000 calorie diet. are there only 2 cookbooks? My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Strain the fruit from the juice using a plastic strainer. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Preheat the oven to 350 degrees F (175 degrees C). 1-1/2 cups starter (prepared above) Thats 60 days. Is this still good? Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Ready to make this Amish Friendship Cake And Starter Recipe? Stir in pecans. Stir daily for 10 days, using a wooden spoon. Day 7: Stir. Many years I've had this starter for Christmas cooking. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Beat until smooth. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. You can freeze 2/3 of the fruit to use later. 1/3 of the fruit, prepared with the starter above. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Separate the liquid from the fruit. You friends can now start with the starter you have given them and make the 30-day cake . do you have to use brandy? It would still be ok for anyone to eat. Strain the fruit from the juice using a plastic strainer. the fruit in the starter does it make 2 6 cup bundt cakes? Bake cakes or cookies using fruit. Stir in 1 1/2 cups water, flour, salt and sugar. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. This sounds really good. 1 - 10 ounce jar Marachino cherries & juice Stir daily for 10 days. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! If you don't have the starter, follow the link below to Friendship Fruit Starter. Grease two 9-inch loaf pans. Happy Baking! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Hi there! Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Do Not Refrigerate. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Stir in remaining 2 1/2 cups sugar until combined. The starter is the liquid only. Cake Variations: You can leave out the coconut if youd like. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. The resulting "juice" is the "starter" for your Amish Friendship Cake. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Please read my, Amish Friendship Bread Planner and Recipe Guide. If youre not sure how to make that, see our full post here. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. I would like to give about 6 starters to give as Christmas gifts. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Preheat oven to 350 F (177 C). When I lived in North Carolina, I made this cake all the time. This post contains affiliate links. Cover the container loosely and leave at room temperature until bubbly. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. I'm so glad you are here. Add the flour, salt, baking soda, baking powder and cinnamon. Your friends can now start with the starter you have given them, and make the 30 day cake directly. First, beg, steal or borrow 1 1/2 cups starter. Let set it set for 2 weeks. Ready to make some Amish Friendship Bread? I don't understand why that's questionable though? It is the fermented juice from the fruits. You can freeze 2/3 of the fruit to use later. Thank you so much for sharing this recipe! It will take 50 days total if you need to make the starter. Bake in greased and floured tube pan at 350 degrees for 45 minutes. 1 cup cubed pineapple (drained) Stir in chopped walnuts. Do notrefrigerate or screw lid on jar. Wish I could remember how she made it. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I frost my cakes with Cream Cheese frosting and top with walnuts. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. This cake freezes really well. Well, I baked your friendship fruitcake last night. Do not use a metal strainer when straining the fruit. 2- 1/2 cups sugar. First Day-1 1/2 c starter? THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE However, the white film is usually a type of yeast known as kahm yeast." Let us know how it goes, Delia! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. In a large bowl, combine all ingredients. Grease two 95 loaf pans and set aside. Discovery, Inc. or its subsidiaries and affiliates. I ended up with a lot of juice. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Give to friends and keep one for yourself. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. It was okay, but then I had it for a while and I just through it out to be safe. Cut peaches into chunks then add peaches and liquid from the can into jar. Serve fruit over pound cake or ice cream or anything else that suits your fancy. 1 large can fruit cocktail & juice. Slice contents of 1 jar (10 oz.) Any jar will work, just don't seal it tight. Add 2 cups sugar, stir well and cover. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. 1 box Vanilla instant pudding. Day Ten: Add pineapple tidbits, with liquid to the jar. 2/3 cup oil. Mix with whisk or wooden spoon until uniform. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. I made one in a 12 cup bundt pan and the 6 small bundt pans. Let set two more weeks, stirring daily. * Percent Daily Values are based on a 2,000 calorie diet. **Important** During the 30 days, do not refrigerate this mixture. Would love your thoughts, please comment. First we prepare another starter from the starter above. I can't wait to see what recipes you will post next. crushed pineapple. I had a friend that made something very similar, seems to me she added yeast to get it started. Stir by hand. (DO NOT USE A METAL STRAINER.) Could it be that my kitchen where I have it is not warm enough? ! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Made the starter using your instructions and everything went good. Thanks for any help and have a Blessed day pat.