With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. var logHuman = function() { var addEvent = function(evt, handler) { I cook Thai food and it connects me to my culture, and it keeps the community here together. } else if (window.attachEvent) { Traditional is the "official" way a dish is done. However, at the end of the day content still rules. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Your name in my video in the rolling credits! I would appreciate if you could teach me how to make the jello San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Art works as a professional cinematographer in Los Angeles. She referred to her husband Craig as "Mr. I cook Thai food and it connects me to my culture, and it keeps the community here together. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I'm Pai, a chef, author, and YouTuber. }; About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Hi. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). (w[n].q = w[n].q || []).push(arguments); . var removeEvent = function(evt, handler) { Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Copyright 2021 NPR. But it's still all authentic. Tuesdays at 9pm on WNED PBS. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Sweet and Sour: With Pailin Chongchitnant. addEvent(evts[i], logHuman); Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. The authentic is something the Thai people do, and there are many different ways to go about doing it. color:white; Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (function(w, d, t, h, s, n) { } There should be cheap things so people can afford them. Glad you are here to teach us about Thai Cuisine! var f = d.getElementsByTagName(t)[0]; After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). So as it turned out I didn't need to be on TV to have a "real" cooking show. As a young girl she dreamt of hosting her own cooking show. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Add condensed milk, mayo and lime juice; stir until combined. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. 136K followers. } She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . A belated congratulations for your Canadian citizenship! .section-subscribe div[data-ff-el="root"] form div { She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Over the years, I've realized that there's a difference between something being traditional and something being authentic. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. She could of saved money but not going to the cooking school and just done a tie cooking show online. w.FlodeskObject = n; So when you look at it that way, it's not anything difficult. .wpb_animate_when_almost_visible { opacity: 1; } .section-subscribe div[data-ff-el="root"], He has more than two million subscribers on his eponymous YouTube channel. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. As a young girl she dreamt of hosting her own cooking show. This is what people are going to think Thai food is, so I better make it authentic. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. .section-subscribe div[data-ff-el="root"] form label { We don't even use the oveneverything happens on the stovetop, more or less quickly. The big drawback with asian food is ingredients. Jeb is also an author. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. He had an idea though. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. sm.src = h + s + '.mjs' + v; Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! This is what people are going to think Thai food is, so I better make it authentic. sn.noModule = true; Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . As an Amazon Associate I earn from qualifying purchases. Pailin Chongchitnant she/her. Pailin also earns through brand partnerships on Instagram. Again, action is required. She also got featured on The New York Times. With her bubbly personality, high . It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". But it's still all authentic. The next step was deciding what the show would be about. Verified. } else if (window.detachEvent) { Chef and YouTube host Pailin Chongchitnant. border-radius:0; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. window.dataLayer = window.dataLayer || []; 'use strict'; Video creator. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. font-weight: 500; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Then I posted another one a few weeks later, and another. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So I gave up trying to make my own. Required fields are marked *. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. I wish people knew more about the Thai personality. Probably not. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? a wonderfully quiet break from other louder dishes. There should be medium things so people can go have a nice meal for their birthday if they want. On the one hand, food plays such an important role. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! ("https://app.slickstream.com","505064XB"); February 28, 2023 w[n] = w[n] || fn; Hot Thai Kitchen." Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Exactly, so I didn't give it any serious thought. Log in to see their photos and videos. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Initially Pai posted one video every month but she kept coming back to it. Especially being Thai living abroad, I know so few Thai people. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Derek Lucci. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Continue reading. It really helps me understand what is happen during the entire cooking process. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Adam used to also help Pailin as a cameraman and provides IT support for her website. } But how does a girl from Thailand become Nigella? Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. But then interestingly, when I talk to people and they ask me, "Where are you from?" color:white; Well, let's take a look at what it does. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. "I got really excited about the possibility of being able to do this without anybody's permission.". " That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Thank you! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). It's still food the Thai people eat and make. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. var sm = d.createElement(t); Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. (PS. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Probably not. It's huge. w[n] = w[n] || fn; After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. (Remember this was over 20 years ago). Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I want to make commercial agar agar gelatins or jelly and I need FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. That's when she started being able to envision what pursuing a career in food could look like. There should be medium things so people can go have a nice meal for their birthday if they want. sn.noModule = true; Follow. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. border: 1px solid white; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Food is a tool for communal gathering and togetherness, especially during this time of year. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. The flavour is amazing. background:transparent !important; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Thank you. This was just an interview we did with Pailin. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Pailin's Kitchen was born on YouTube. Add coconut milk. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Thanks to her love for cooking, her education and career all revolved around cooking and food. Enjoy the well-researched articles!!! She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. It shouldn't bethere should be a whole range. Simmer the chicken for 15 minutes or until fork tender. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. 842 following. Well, let's take a look at what it does. 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