They can even eat the cups afterward! Add tomatoes, tomato paste, olives, raisins and chicken broth. Strain tomato sauce through a fine-mesh sieve. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Pupusas are like cheese-stuffed cornbread. Cooking doesnt have to be hard, it just has to be delicious. The instant pot switched to keep warm. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tamales are time consuming to make so I like to make sure I have plenty. Place chiles, tomato, onion and garlic cloves in saucepan. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Which should I use? Stocktober Challenge Stock Up on a Budget! Add chicken or pork and warm. It is usually located in the wall deli of your local market or with the specialty cheeses. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. I tried this the other day and it was the perfect extra touch. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Of course, the multiple types of grated cheese are especially great. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Thanks, Jordan! Mmmm! 1 Medium sized sauce pot with a lid. Hopefully I answer them for you here! Canned beef tamales with onions and Cheddar. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Thanksgiving Leftover Tamales - Oliver's Markets Easy and delicious! I put the pot on slow cooker function for 4 hours. Preheat oven to 350 F degrees. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Cover the pot with a tightly fitting lid. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. But! Bake for 35-40 minutes until cheese is melted and sauce is bubbling. We are a team of passionate moms and homemakers. Top with remaining chili and onion. My son brought the instant pot to the hospital when he came. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. My mouth is watering! Seriously, never. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Remember you can use substitutions for the tamales. ), Look at all the ingredients melding together on that fork! 2023 Norine's Nest. Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. Recipes Using Leftover Tamales - Share Recipes Use what ya have on hand. Off heat, stir in cheese. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Place the olive oil in a heavy skillet. Best Tamale Pie Recipe | Yellow Bliss Road Lightly grease or spray a 913-inch baking dish, set aside. 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Our little Rae of sunshine turned one this month! Tamales are often served as a weekend meal. Beef, Chicken, or Pork. Instructions Preheat oven to 400 degrees. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Much Love, The tasty tamales make it filling and hearty. I had seen the recipe but hadnt had a chance to try it. Leftover Tamal Casserole Recipe - The Spruce Eats Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. coriander; 1/4 tsp. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! A Thousand Generations: Got leftover tamales? - Blogger Sprinkle with onion and cheese. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. Who knew tamales and pancakes could be made with the same ingredients! Finish off your fried tamale plate by topping them with Mexican crema and salsa. Tacos plus tamales? thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. A Delicious Way to Recycle Tamales! | Recipe | Tamales, Recipes, Food If youre luckyyou may even have a local lady that makes homemade tamales. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Add the onions to the skillet and cook until translucent, about 5 minutes. granulated sugar 1 1/2 tsp. Lightly grease a 2-quart casserole dish. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. (Everyone has a favorite right? Use any kind of leftover tamales in this recipe. Such a quick simple dish. Its completely up to you what type of tamales you use. Fold crusts over filling; press edges with a fork to seal. I made it the other day in just 15 minutes! Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Alsoyou had to know I was going to post a cute picture of her right?!!! 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. This recipe can easily be doubled and placed into a 9x13 baking dish. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Add onions and peppers. In addition to spice, the tamale soup is also full of veggies. Enough so that it coats the bottom of the pan and comes up just a bit. Pour the sour cream mixture over the entire casserole. Your email address will not be published. Remove the charred skin and seeds from the roasted poblanos and dice them. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. I use Mexican blend shredded cheese and also cotija cheese. Cook and break up the meat with a spatula until fully browned, about 5 min. I have also made this dish using green enchilada sauce and it was quite good. Pour enough hot water over the corn husks to cover them completely. This will not quite fit in an 8 x 8-inch (2-quart) dish. You already have that part made! Hi, do you bake the one for the freezer first, then freeze? If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. How to make Panamanian-style tamales at home Stir over heat until thick. The recipe uses ground beef so leftover beef tamale meat does work best. What do you like to add to your casserole? Thanks so much for stopping by and sharing! Add onion, garlic, bay leaves, and salt and cover with water. Repeat with remaining husks. Mix until combined. Add a little cheese and bake until the chili sauce is bubbling. Is cornmeal the same as masa flour (brand name Maseca). Tamale Casserole Recipe: How to Make It - Taste of Home Tamale Pie - Kitchen Dreaming Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Do you have some extra plain masa? Not only does this soup taste good, but the name of it is pretty fun, too. Can I freeze this dish? Cover them liberally with that amazing enchilada sauce. I especially love only needing to clean one pan! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. This recipe is a welcome addition to your snack time or lunch alongside tamales. Add the egg, butter, and buttermilk and whisk well. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Sorry I've been up to my eyeballs in Christmas stuff. I love the creamy, thick broth of this delicious tamale soup. Making tamales is a big project. How do you use the leftovers? Amount is based on available nutrient data. Arrange cheese slices over top. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. "I want to make pumpkin pie tamales next," they say. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. They are a little chewy and a tiny bit crunchy on the outside. I made this last night, but used ground chicken and black beans. Recipe Box . *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Fry on until browned on each side. Bake 25 to 30 minutes or until heated thoroughly. And have you learn a few things along the way. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. #WinWin. TAMALE MIXTURE. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Stir corn oil into masa mixture. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. This recipe only requires four simple ingredients. Repeat until you go through all the batter and husks. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Directions. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Add cold water to cover the pork. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. Double this recipe and freeze half for later! Instructions. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Or do you just apply the cornbread topping, then freeze without baking it first? Preheat the oven to 325 . Tasty! In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! . Red Chile Pork Tamales | Leite's Culinaria Preheat oven to 400 degrees. (-) Information is not currently available for this nutrient. Cover with 1/2 of the onion-pepper mixture. SmarterHomeMaker.Com is reader-supported. In a saucepan, saut the onion in butter for 3 minutes. Cook until softened, about 5-8 minutes. RELATED POST: SOPA DE ESTRELLITAS RECIPE. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Place casserole in oven on center of middle rack. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Bake, uncovered, for 40 minutes until golden and bubbly. Tamale cornbread dressing | Homesick Texan As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Hormel | Recipes This recipe was so easy and yummy! Thanks for the great recipe! It is such an easy way to put a fantastic breakfast on the table. Tamale Casserole Recipe I add kidney beans for protein and to stretch the meal even farther. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Top with tamales; sprinkle with onion. Carnitas Tamale Pie Recipe - Pinch of Yum I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Heat 1 tablespoon of oil in a large pot until very hot. Cheesy Ham & Broccoli Tater Tot Hotdish - The Creative Bite How to make Tex Mex Tamale Casserole | The TipToe Fairy . Pork Tamale Casserole - Life Made Simple Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Everyone lines up for some hot tamale soup! Easy Tamale Pie (Skillet or Cast Iron Technique) - Chew Out Loud If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Thanks. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Made this tonight. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Bring to a boil; skim foam from surface. I love the idea of using vegetarian tamales. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Taste of Home is America's #1 cooking magazine. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Pupusas are like cheese-stuffed cornbread. What to do with leftover tamale meat recipes - Main dishes We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. I often have leftover masa flour that I need to use up. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. I think I could eat the entire pot of this soup without even blinking. Cover with 1/2 of the onion-pepper mixture. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add oil to the pan. #EveryDropCounts. Can I cook this dish in my slow cooker? Thanks for bringing that cook time to our attention, its been changed to reflect it more accurately. Remove the husks and add the tamales to the hot pan. You just cant go wrong there! Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Didnt look good, but tasted great! I use my leftover tamale beef to make this simple tamale pie. Sprinkle with 1/3 cup corn chips and shredded cheese. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. garlic powder; 1/4 tsp. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Recipes With Leftover Tamales : Top Picked from our Experts Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. A perfect dinner doesnt have to take long! Once they are hot, they are ready to eat. Drain any excess grease. Try adding a little lemon zest to make the pancakes even more summery. How to Eat Tamales: 9 Steps (with Pictures) - wikiHow Norine. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. It adds an extra punch of flavor to this dish! Add garlic; cook 30 seconds longer. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Select 1 wide corn husk or 2 small ones. Tamale Hash Recipe - Food.com I always have extra dry masa leftover that I need to use. Dont worry about how pretty it looks. Leftover Tamal Casserole Recipe I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Remove the Corn Husk! Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Pro Tip Got a weird ingredient you need to use up? Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. We'll share those. I know this is an old recipe but I hope that you see it. Save this recipe for the wintertime when a thick, creamy soup is something you crave. This recipe is a family favorite and really knocks our socks off. Sprinkle 3/4cup of the grated cheese over the onions. Let me know which of these leftover tamale recipes is your favorite! It is especially impressive since it is made mostly with leftover tamales. Remove from oven and sprinkle with Cotija cheese. Add one 6 oz. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. I found this recipe back in February and have made it at least a dozen times. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Then layer the onions, cheese, tortilla chips and chili without beans. I am crazy about these tamale bowls because you can customize them as much as youd like. Easy to make tamale soup recipe that only takes 20 minutes to make! If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Let me just say that I went out and bought more masa just so I could make this pizza again. Thank you! Easy Tamale Casserole | Norine's Nest They are small, delicious, and a super way to use up your leftover tamale meat. 1. Add onion, garlic, bay leaves, and salt and cover with water. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! When making tamales, we often end up softeningmore dried corn husks than we actually need. The enchilada sauce is perfection. This is an easy after-work dish that's so tasty. Some mango salsa may also be a great addition. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Home Dishes & Beverages Casseroles Vegetable Casseroles. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Enjoy! Just make the corn muffin batter then stuff the muffins with your premade meat. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. In a large skillet over medium heat add oil, flour, and chili powder. Recipe for Fried Tamales or Tamales Fritos - The Spruce Eats I do defrost them, but it isn't necessary. Set aside. I also love how it uses leftover chicken tamales, something I always make too many of. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Sigh! Hi Cindy! Welcome to My Nest! It almost seemed like I needed to make two batches of it. Serve it up with sour cream and cholula sauce! 10 Best Tamale Casserole with Tamales Recipes | Yummly Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Directions Cut tamales into 3/4-in. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Use your leftover tamale masa to make classic pupusas. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. The tamales dont need to cook any longer! Try these ideas. Slice or dice the onion and cook it in a pan over medium heat until soft. I have found many creative ways to use up tamale leftovers. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. I love anything that is bite-sized. Add indicated amount of chicken broth and cumin to blender. Hot tamale soup! Do you like soups that have a little bit of spice? I just love the tender pieces of dough inside a bowl of warm soup. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. When the ground beef is browned and cooked through, drain the grease. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Definitely a bit more sauce because it's so good. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. One-Pot Cheesy Turkey Tamale Pie | Half Baked Harvest I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! Preheat the oven to 350. Pulled Pork Barbecue Empanadas. Chop up your leftover tamales and toss them with the shredded chicken. I was asked to bring the salsa and to make the taquitos. Continue whisking over medium heat until slightly thick. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Store them in a plastic bag until ready to use again. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better.
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